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Deborah

Deborah Dana

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Recipe of Portobello Mushrooms Lasagna
Recipe

Portobello Mushrooms Lasagna

1h 10 mins
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A rich lasagna with portobello mushrooms instead of the traditional ground beef and a lot of Parmesan cheese.
Learn more about Deborah Dana

Ingredients

8 portions
  • 340 grams dry lasagna
  • 4 cups milk
  • 1 1/2 sticks unsalted butter
  • 1/2 cups flour
  • 700 grams Portobello mushroom
  • 1 cup parmesan cheese
  • 1 tablespoon black pepper
  • 1 tablespoon nutmeg
  • olive oils
  • coarse salt

Preparation

Preheat the oven to 180 degrees centigrade.
Boil a large pot of water with 3 tablespoon of salt and a tablespoon of oil. Add the lasagna and cook for 10 minutes. Strain and save.
For white sauce boil the milk in a pot, remove from heat. In another pot melt 1 stick of butter, add the flour and cook for 1 minute on low heat mixing with a wooden spoon constantly. Add the warm milk and mix. Season with salt, pepper, nutmeg and a whisk balloon whisk while continuing to cook for 5 minutes until thick. Get out of the fire.
Remove the sticks from the portobello mushrooms and cut into slices the tops of the mushrooms.
Heat 2 tablespoons of oil and 2 tablespoons of butter in a pan. Add the mushrooms, season with salt and cook for 5 minutes.
To assemble the lasagna, place a little of the white sauce in a 18 x 20 cm baking dish. Place a layer of lasagna over the sauce, then more sauce, then 1/3 of the mushrooms and 1/4 of the parmesan. Repeat this step 2 more times and in the final layer place lasagna, salsa and the remaining Parmesan cheese.
Bake lasagna for 45 minutes or until the top is browned and bubbling. Remove from the oven and allow to cool for 10 minutes before serving.

TIPS

If you can not find portobello mushrooms, you can do it with mushrooms.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
China Vigil
07/12/2017 07:47:38
Buena.
Anonymous
11/08/2016 20:10:26
Pregunta La informacion nutrimental es para cuantos gramos de producto? un pedazo (cuanto?) o la lasagna entera?
Esteli Jimenez Soto
08/12/2015 20:38:17
pequeño cambio en la receta Hola, no tuve tiempo de comprar portobellos, asi que la hice con hongos comunes y corrientes. Tambien añadi unos pimientos rojos. Me quedo deliciosa. 

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