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Marcela

Marcela Hervas

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Recipe of Potato Ñoquies with a touch of green
Recipe

Potato Ñoquies with a touch of green

45h
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Ñoqis of potato with green sauce uni 1 / 2kg of common flour with the kg of potato puree. SALSA simple: jo.perejil and albaca with oil and the base decorated with radicheta VERY RICOOO AND ECONÓMICOOOOO !!!
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Ingredients

6 portions
  • 1 kilo potato, it mashes
  • 1/2 flour, common
  • garlic
  • parsley
  • basil
  • oils

Preparation

Boil the potatoes and turn them into puree, combine it with flour and a pinch of salt. Then boil 5 minutes.
Chop the garlic , parsley and basil and join them with a jet of oil.
BON APPETITE.

PRESENTATION

PRESENTATION: cover the plate with radicheta place the gnocchi on it and then with a spoon sprinkle on the gnocchi and WALAAA !!! BON APPETITE

TIPS

Chop the garlic , parsley and basil and join them with a jet of oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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