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Alex Colin

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Recipe of Prosciutto pasta with asparagus and shrimp
Recipe

Prosciutto pasta with asparagus and shrimp

30 mins
13 mins
Low
31
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Delicious combination of ingredients that you can taste with a glass of red wine.
Learn more about Alex Colin

Ingredients

4 portions
  • 500 grams penne pasta, From Luigi
  • 125 grams Serrano ham, in small strips
  • 250 grams asparagus
  • 150 grams cheap shrimp
  • 125 grams Gouda cheese
  • 350 grams cream
  • 45 grams butter
  • 100 grams onion, finely chopped
  • salt, to taste
  • drizzle milk

Preparation

Disinfect asparagus, cut into pieces of 2 cms. approximately, cook them in boiling salted water for a few minutes until they are tender, save 150 ml. of cooking water.
Melt the butter in a pan over medium heat, add the onion until golden brown.
Add the Serrano Ham, sauté until it changes color to a light color. Incorporate the shrimp.
Add asparagus, raise the heat between medium and strong, add the reserved cooking water and wait until it evaporates.
I added cream, cheese and a piping of milk over low heat for a few minutes. Remove and save to one side
Place about two liters of water in a large pot over high heat until it boils, add salt and a teaspoon of oil so that the paste does not stick. Pour the pasta into the pot until it is cooked al dente.
Strain and mix with previously stored sauce.
Serve and enjoy this delicious pasta

PRESENTATION

Serve on a plate and accompany it with a good wine competition.

TIPS

You can add Parmesan cheese to taste and accompany with pieces of toasted roll with garlic butter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
23/10/2014 19:45:52
se ve deliciosa Se ve deliciosa
Anonymous
22/10/2014 10:39:51
fácil de preparar y muy completa Deliciosa

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