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Marcela

Marcela Aguilar

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Recipe

Sautéed Linguinis with Chicken and Mushrooms in Soy Cream

40 mins
25 mins
Low
2
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The Linguinis Sautéed with Chicken and Mushrooms in Crema de Soya is an easy chicken recipe, perfect for those days where, due to the stress of work, you do not want to cook, you just want to eat something rich and different.
Learn more about Marcela Aguilar

Ingredients

6 portions
  • 500 grams linguine pasta
  • 1 tablespoon butter
  • 2 breasts, cut into strips
  • 300 grams mushroom
  • 2 red peppers, cut into strips
  • 3 chives, cut into strips
  • 2 cups soy sauce
  • 2 cans milk cream

Preparation

Place a pot with water, when boiling add the pasta and wait 15 minutes or until it dente.cuela and reserve.
In a hot pan place the butter, add the chicken and cook until browned a bit, add the mushrooms, the pepper and the green onions.
Incorporate the soy, the cream leave to reduce a little and add the pasta.

TIPS

When boiling the water add salt and a little oil before adding the pasta.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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