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Recipe of Sautéed Tagliatelle with Shrimp
Recipe

Sautéed Tagliatelle with Shrimp

30 mins
15 mins
Low
42
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Inspired by Oriental cuisine, these noodles with sealed shrimp are easy to prepare and delicious smell, color and flavor. Ragout is similar to Italian.

Ingredients

4 portions
  • 300 grams Noodle
  • 250 grams shrimp, without head
  • 1/4 cups cream
  • 3 tablespoons parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • salt, to taste
  • black pepper, to taste
  • parmesan cheese, grated, to taste

Preparation

Cook the pasta in boiling water with salt and leave al dente. Reserve.
Season the shrimp and seal on both sides in olive oil.
Once the shrimp are browned, add the cream and the chopped parsley. Rectify seasoning
In a refractory spread the butter and arrange the pasta.
Pour the mixture of shrimp and cream with the parsley.
Pour a layer of Parmesan cheese to taste.
Cover the refractory with aluminum foil and bake at 150 degrees until lightly grating the Parmesan cheese.
Serve immediately.

PRESENTATION

When serving, more Parmesan cheese can be added.

TIPS

Season the shrimp while the pasta is cooked, approximately 30 minutes before.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Ana Cristina Quesada Jara
17/12/2018 16:00:56
Se ve muy bueno exquisito

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