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Recipe of Sautéed Tagliatelle with Shrimp
Recipe

Sautéed Tagliatelle with Shrimp

30 min
15 min
Easy
34
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Inspired by Oriental cuisine, these noodles with sealed shrimp are easy to prepare and delicious smell, color and flavor. Ragout is similar to Italian.

Ingredients

4 servings
  • 300 grams of Noodle
  • 250 grams of shrimp without head
  • 1/4 of Cup of cream
  • 3 spoonfuls of parsley chopped
  • 2 spoonfuls of extra virgin olive oil
  • 2 spoonfuls of unsalted butter
  • Salt to taste
  • black pepper to taste
  • Parmesan cheese grated, to taste

    Preparation

    Cook the pasta in boiling water with salt and leave al dente. Reserve.
    Season the shrimp and seal on both sides in olive oil.
    Once the shrimp are browned, add the cream and the chopped parsley. Rectify seasoning
    In a refractory spread the butter and arrange the pasta.
    Pour the mixture of shrimp and cream with the parsley.
    Pour a layer of Parmesan cheese to taste.
    Cover the refractory with aluminum foil and bake at 150 degrees until lightly grating the Parmesan cheese.
    Serve immediately.

    PRESENTATION

    When serving, more Parmesan cheese can be added.

    TIPS

    Season the shrimp while the pasta is cooked, approximately 30 minutes before.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    530
    kcal
    27%
    Carbohydrates
    52.0
    g
    17%
    Proteins
    20.8
    g
    42%
    Lipids
    27.5
    g
    42%
    Fiber
    3.0
    g
    6.1%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    150
    mg
    50%
    Esha
    Rate this tip
    Ratings (1)
    Ana Cristina Quesada Jara
    17/12/2018 16:00:56
    Se ve muy bueno exquisito

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