x
Martha

Martha Lerma

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Short Pasta in Peperoni Cream

3h
Low
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious pasta with pepperoni cream. Children love it for its light pizza flavor; It is more nutritious and you will love it just like the pizzas.
Learn more about Martha Lerma

Ingredients

6 portions
  • 500 grams short pasta
  • 2 cans evaporated milk
  • 250 grams pepperoni
  • 300 grams american cheese
  • 1 teaspoon chicken broth cube, powdered
  • 1 teaspoon oil

Preparation

Cook the pasta in boiling water with a tablespoon of oil.
Brown the pepperoni, remove the grease with a napkin, cut it into squares.
In the blender put the carnation milk, the pepperoni, the yellow cheese and the teaspoon of Swiss knorr.
Blend, bring to medium heat until the cream is heated.
Once the pasta is cooked, strain it and add the cream.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Vodka pasta

12 Comments

Creamy Pasta with Chicken

17 Comments

Hawaiian Pasta Salad

28 Comments
ADVERTISING
ADVERTISING
ADVERTISING