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Martha Lerma

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Recipe

Short Pasta in Peperoni Cream

3 h
Easy
4
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Delicious pasta with pepperoni cream. Children love it for its light pizza flavor; It is more nutritious and you will love it just like the pizzas.

Ingredients

6 servings
  • 500 grams of short pasta
  • 2 cans of Carnation milk
  • 250 grams of pepperoni
  • 300 grams of yellow cheese
  • 1 teaspoonful of Swiss Knorr powdered
  • 1 teaspoonful of oil

    Preparation

    Cook the pasta in boiling water with a tablespoon of oil.
    Brown the pepperoni, remove the grease with a napkin, cut it into squares.
    In the blender put the carnation milk, the pepperoni, the yellow cheese and the teaspoon of Swiss knorr.
    Blend, bring to medium heat until the cream is heated.
    Once the pasta is cooked, strain it and add the cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    693
    kcal
    35%
    Carbohydrates
    64.7
    g
    22%
    Proteins
    28.6
    g
    57%
    Lipids
    35.1
    g
    54%
    Fiber
    2.6
    g
    5.3%
    Sugar
    6.1
    g
    6.7%
    Cholesterol
    83.2
    mg
    28%
    Esha
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