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Recipes

Pasta recipes

Short pasta in peperoni cream

Martha Lerma

Recipes: 4

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Recipe

Short Pasta in Peperoni Cream

Name: Short Pasta in Peperoni Cream
Prep time: 180 min
Cook time: 180 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams of short pasta; 2 cans of Carnation milk; 250 grams of pepperoni; 300 grams of yellow cheese; 1 teaspoonful of Swiss Knorr powdered; 1 teaspoonful of oil

3 h

Easy

1 comments

Martha Lerma

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Delicious pasta with pepperoni cream. Children love it for its light pizza flavor; It is more nutritious and you will love it just like the pizzas.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

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500 grams of short pasta
2 cans of Carnation milk
250 grams of pepperoni
300 grams of yellow cheese
1 teaspoonful of Swiss Knorr powdered
1 teaspoonful of oil

Preparation

Cook the pasta in boiling water with a tablespoon of oil.

Brown the pepperoni, remove the grease with a napkin, cut it into squares.

In the blender put the carnation milk, the pepperoni, the yellow cheese and the teaspoon of Swiss knorr.

Blend, bring to medium heat until the cream is heated.

Once the pasta is cooked, strain it and add the cream.

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Short Pasta in Peperoni Cream

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

693

kcal

35%

Carbohydrates

64.7

22%

Proteins

28.6

57%

Lipids

35.1

54%

Fiber

2.6

5.3%

Sugar

6.1

6.7%

Cholesterol

83.2

28%

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Martha Lerma

Short Pasta in Peperoni Cream

Ingredients

Preparation