Delicious pasta with pepperoni cream. Children love it for its light pizza flavor; It is more nutritious and you will love it just like the pizzas.
Learn more about Martha Lerma
Ingredients6 portions
Preparation
Cook the pasta in boiling water with a tablespoon of oil.
Brown the pepperoni, remove the grease with a napkin, cut it into squares.
In the blender put the carnation milk, the pepperoni, the yellow cheese and the teaspoon of Swiss knorr.
Blend, bring to medium heat until the cream is heated.
Once the pasta is cooked, strain it and add the cream.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: