This delicious recipe of basil pesto pasta with pine nuts is very good if served with shrimp.
Learn more about Lorenza Ávila
Ingredients10 portions
Preparation
In a blender or food processor put the basil (already washed and dried), roasted pine nuts (careful because they burn very easily), Parmesan cheese, garlic cloves and a splash of oil.
With the blender or processor in motion, add the rest of the oil until it thickens.
The pasta is cooked according to the package instructions, reserving a bit of the water in which it was cooked.
Mix the pasta with the pesto sauce to taste and sprinkle with a lot of Parmesan cheese.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Creamy Surimi Salad with Coditos
Whole Wheat Spaghetti with Light Cream
Spaghetti Alfredo with Baked Mushrooms
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: