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Helena

Helena Gómez
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Recipe

Spaghetti Gratin

30 mins
Low
9
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This spaghetti au gratin is fabulous to prepare at any time, you can give it as a meal or as a dinner. Prepare it, you will love it.
Learn more about Helena Gómez

Ingredients

6 portions
  • 1 package spaghetti pasta
  • 3 eggs
  • 1/2 liters milk
  • 3 tablespoons butter
  • 1/4 onions
  • salt

Preparation

Boil the pasta with plenty of water adding the piece of onion and a little salt.
Grease a refractory with butter and break the eggs.
Beat them little by little and stir with the milk.
Season with salt and pepper and empty the spaghetti.
Put pieces of butter on top.
Preheat the oven to 350ºC and put in the oven until the milk is set.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Ana Polette Sagrero León
04/09/2014 15:34:31
A través de Android Muy buena receta, fácil, rápida y deliciosa. De diez!

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