This spaghetti au gratin is fabulous to prepare at any time, you can give it as a meal or as a dinner. Prepare it, you will love it.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Boil the pasta with plenty of water adding the piece of onion and a little salt.
Grease a refractory with butter and break the eggs.
Beat them little by little and stir with the milk.
Season with salt and pepper and empty the spaghetti.
Put pieces of butter on top.
Preheat the oven to 350ºC and put in the oven until the milk is set.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Spaghetti with Shrimp with Cheese Sauce
Whole Wheat Spaghetti with Light Cream
Creamy Pasta with Peppers and Chicken
Creamy Pasta Salad with Cabbage
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: