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gabriela

gabriela corral

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Recipe

Spaghetti with cream

30 mins
Low
8
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This delicious creamy paste with the touch of chile california, will be your favorite dish for lunch or dinner. It is very simple to make and has an exquisite flavor. Try it
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Ingredients

1 portion
  • 100 grams Spaghetti
  • 4 chili peppers, California
  • 1 boat cream
  • 45 grams butter, (1/2 bar)
  • 2 cubes chicken bouillon
  • 1 cup milk
  • 1 cup cheese, grated

Preparation

Place the California peppers in a hot comal, so that they are roasted. Place them in a plastic bag for 10 minutes, so they sweat.
Cook the spaghetti, remove it from the hot water and rinse with cold water to cut the cooking. Let stand.
Take the california chile out of the bag, clean it and cut it into strips.
To prepare the sauce, add a cup of milk with half a bar of butter and 2 cubes of chicken broth in a pan. Pour the cream jar and mix constantly so it does not stick.
Add spaghetti and California chili in strips. Add to the taste grated cheese and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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