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Recipe

Spaghetti with cream

30 minutes
Easy
1 serving
1
This delicious creamy paste with the touch of chile california, will be your favorite dish for lunch or dinner. It is very simple to make and has an exquisite flavor. Try it

Ingredients

  • 100 grams of Spaghetti
  • 4 pieces of Chile California
  • 1 boat of cream
  • 45 grams of Butter (1/2 bar)
  • 2 cubes of chicken bouillon powder
  • 1 Cup of milk
  • 1 Cup of cheese grated

    Preparation

    Place the California peppers in a hot comal, so that they are roasted. Place them in a plastic bag for 10 minutes, so they sweat.
    Cook the spaghetti, remove it from the hot water and rinse with cold water to cut the cooking. Let stand.
    Take the california chile out of the bag, clean it and cut it into strips.
    To prepare the sauce, add a cup of milk with half a bar of butter and 2 cubes of chicken broth in a pan. Pour the cream jar and mix constantly so it does not stick.
    Add spaghetti and California chili in strips. Add to the taste grated cheese and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1488
    kcal
    74%
    Carbohydrates
    34.1
    g
    11%
    Proteins
    68.4
    g
    137%
    Lipids
    120
    g
    185%
    Fiber
    1.8
    g
    3.6%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    359
    mg
    120%
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