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Recipe

Spaghetti with Cream of Broccoli

10 mins
25 mins
Low
67
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Spaghetti in broccoli cream with pieces of ham, a complete and delicious meal that you can prepare at home any day of the week. It is an easy dish to make and that everyone will love.
Learn more about Valloleth Campos

Ingredients

4 portions
  • 1 package spaghetti
  • 1/4 onions
  • 1 clove garlic
  • 1 broccoli
  • 1/2 cups cream cheese, or cream to beat
  • to taste chicken bouillon
  • 150 grams ham
  • to taste fresh coriander
  • enough salt

Preparation

Cook the spaghetti with the garlic, onion, salt and cilantro for 15 to 20 minutes.
Cut the broccoli into small pieces and cook with a little salt for 15 to 20 minutes.
Once ready the broccoli and the spaghetti prepares the sauce liquefying the onion, garlic, cilantro, water, the broccoli and the cheese or cream to beat.
Once the mixture is ready, season with the chicken consommé.
Finally add the spaghetti to the mixture.
Serve with small pieces of ham.

PRESENTATION

You can add some other sausage instead of ham.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
220
kcal
11%
Carbohydrate, by difference
26.5
g
8.83%
Protein
9
g
18%
Total lipid (fat)
8.7
g
13.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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