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Lorenza

Lorenza Avila

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Recipe of Spaghetti with Dehydrated Tomato
Recipe

Spaghetti with Dehydrated Tomato

15 mins
Low
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This spaghetti with dehydrated tomato takes a creamy sauce with touches of white wine and is sprinkled with parmesan and basil. It is a simple pasta recipe that you can prepare for any casual lunch or dinner, very quick to prepare.
Learn more about Lorenza Avila

Ingredients

6 portions
  • 1/2 cups olive oil
  • 2 cloves garlic, minced
  • 1 cup dehydrated tomato, chopped
  • 1/2 cups dry white wine
  • 1 1/2 cups chicken consommé
  • 1 1/2 cups thick cream
  • 1/2 kilos spaghetti pasta, thin
  • 1 bunch cambray onion, chopped
  • 1/2 cups basil, sliced
  • parmesan cheese, grated

Preparation

Heat the olive oil and sauté the garlic, add the tomatoes and leave for 1 minute. Add the wine, broth, and cream and let it thicken about 15 minutes. Season with salt and pepper.
Cook the pasta al dente according to package instructions.
Drain the pasta and put it on a platter.
Add the chopped onion and half of the basil to the sauce, leave for 1 minute over medium heat.
Add the sauce to the pasta and sprinkle with Parmesan cheese and remaining basil.

TIPS

You can also add artichoke hearts and it's very tasty.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Laura Luna
05/12/2018 19:07:23
Me encanto
Ana Lozz
04/08/2013 17:46:23
Rica receta voy a probarla
Martisabel Chávez
19/05/2013 23:31:47
La combinación de sabores suena muy interesante La voy a intentar
Anonymous
05/04/2013 17:48:06
buenisimas recetas quiero saber como se hace la masa par ravioles

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