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Recipe of Spaghetti with meatballs
Recipe

Spaghetti with meatballs

20 min
Easy
4.53
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I hope you like this recipe of Italian food and enjoy at the table with this dish, delicious recipe for spaghetti with meatballs.

Ingredients

4 servings
  • 320 grams of spaghetti
  • 400 grams of tomato sauce
  • 4 liters of Water
  • 1 sheet of laurel
  • 400 grams of meat chopped
  • 2 egg yolks
  • 4 spoonfuls of bread crumbs
  • 1 tablespoon of parsley chopped
  • black pepper milled
  • Dried oregano
  • Salt
  • oils
  • Parmesan cheese optional

    Preparation

    First let's prepare the meatballs. Put the chopped meat in a large bowl (or a bowl) and add the egg yolks (the egg whites save them for another recipe), the chopped parsley, 1 level spoonful of fine salt and a pinch of ground black pepper. With a fork he crushes the meat while the other ingredients mix with it. Continue like this until a homogeneous mixture is formed.
    Now we add the bread crumbs and mix again, pressing well with the fork until it mixes well. We already have the dough for the meatballs.
    Put to heat the oil. You can use a lot so that the meatballs are covered and they are made of a pull or less amount of oil and you are turning the meatballs so they are done everywhere.
    Take a small portion of dough and make a meatball by turning the dough between the palms of your hand. If you moisten your hands slightly (very little), the flesh will not stick and it will cost you less work. Make the meatballs the size that you like the most, I like small ones (about 3 cm in diameter) so more meatballs come out and you can eat them in one bite.
    When the oil is hot and you have the meatballs ready, start frying them in batches. Do not pile too many meatballs in the pan, so the oil will not cool and the meatballs will brown well. If they are small with 1 minute will be enough and if they are larger leave them until they are well browned. Then remove them and drain the excess oil on absorbent paper (kitchen paper).
    Now put the tomato sauce to heat in a large saucepan (so that later fit the spaghetti) and incorporate the meatballs (so that they release their flavor in the sauce) and a pinch of dried oregano. Let it heat over medium-low heat while you prepare the pasta.
    Put the water to boil to cook the pasta. When boiling add three tablespoons of salt, a bay leaf and spaghetti. Let boil until the pasta is at its point (depends on the quality and type of pasta, read the package and see testing).
    When the spaghetti is at its point take them out of the water and add them to the pan where the tomato sauce and meatballs are and mix well. If you see that the sauce is very thick, add a little of the water in which you have cooked the spaghetti.
    Serve the pasta by placing some of the meatballs on top and if you feel like it add a little grated Parmesan. Out of the kitchen and eat!

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    404
    kcal
    20%
    Carbohydrates
    37.9
    g
    13%
    Proteins
    36.9
    g
    74%
    Lipids
    12.0
    g
    19%
    Fiber
    5.7
    g
    11%
    Sugar
    5.8
    g
    6.4%
    Cholesterol
    177
    mg
    59%
    Esha
    Rate this tip
    Ratings (16)
    ferdessire Hernandez
    09/10/2019 07:52:53
    Es la mejor explicación que eh leído!!! Muchas gracias por compartir se ve delicioso.
    Jorge Jauregui
    15/07/2019 18:01:37
    Muy buenas
    Sara Lizama
    09/07/2019 15:29:52
    Muy rico
    Rosa Gudiño
    04/05/2019 23:15:41
    Realize está receta y me quedo para chuparse los dedos???
    Gaby Arriaga G
    14/01/2019 15:21:19
    Riquísimas
    see more

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