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Gabriela

Gabriela Morales

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Spaghetti with Meatballs

35 min
50 min
Easy
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Prepare this classic spaghetti with meatballs in a delicious and homemade tomato sauce. It's and ideal course for mealtime because it is rich in carbohydrates that provide energy, protein and vegetables.
Learn more about Gabriela Morales

Ingredients

4 servings
  • 250 grams of ground beef beef
  • 250 grams of ground pork
  • 1 piece of egg
  • 1/2 Cup of ground bread
  • 1 soup spoon of mustard
  • 1/4 of Cup of Parmesan cheese grated
  • 1 tablespoon of oregano
  • to taste of Salt
  • to taste of black pepper
  • 2 spoonfuls of olive oil
  • 1/4 of Cup of onion
  • 1 tablespoon of garlic
  • 2 cups of tomato poached and chopped or canned, for sauce
  • 3/4 of Cup of tomato puree for the sauce
  • 1/2 Cup of Red wine for the sauce
  • 1/2 Cup of beef broth for the sauce
  • 2 twigs of basil fresh for sauce
  • 1 twig of oregano fresh, for the sauce
  • enough of Salt
  • enough of black pepper
  • enough of Water
  • 1 package of Spaghetti 500 g
  • to taste of Parmesan cheese grated to serve
  • to taste of basil fresh and chopped, to decorate

    Preparation

    For the meatballs, in a bowl mix the ground beef with the pork, the eggs, bread crumbs, mustard, Parmesan cheese, oregano, salt and pepper. Form meatballs with your hands and set aside.
    Heat a deep skillet over medium heat with olive oil and seal the meatballs until golden brown. Remove from heat.
    In the same pan, cook the onion and garlic with the remaining fat until they are transparent. Add the poached tomato and tomato puree, cook 5 minutes or until the tomato almost completely melts.
    Add the wine at once, the beef stock, the basil, the oregano and cook for 5 minutes. Add the meatballs and cook covered for 15 minutes or until cooked. Season with salt and pepper, and set aside.
    Cook the pasta in a pot with boiling water and a little salt, according to the package instructions. Drain
    Serve each dish a little pasta, add the meatballs with the sauce and serve with Parmesan cheese and chopped fresh basil.

    PRESENTATION

    Serve the spaghetti with the meatballs and the sauce. Accompany with Parmesan cheese.

    TIPS

    Seal the meatballs first to avoid falling apart, then finish the cooking in the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    527
    kcal
    26%
    Carbohydrates
    38.4
    g
    13%
    Proteins
    40.5
    g
    81%
    Lipids
    21.6
    g
    33%
    Fiber
    5.8
    g
    12%
    Sugar
    9.1
    g
    10%
    Cholesterol
    103
    mg
    34%
    Esha
    Rate this tip
    Ratings (1)
    Juan Medrano Santos
    09/10/2018 09:01:37
    Gracias

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