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Melissa Veytia
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Recipe of Spaghetti with Spinach, Mascarpone and Parmesan
Recipe

Spaghetti with Spinach, Mascarpone and Parmesan

40 mins
Low
4.5
|
39
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This recipe for spaghetti with spinach, mascarpone and parmesan is ideal for when you have unforeseen guests, since you can prepare it easily.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 450 grams spaghetti
  • olive oils
  • 2 tablespoons butter
  • 2 cloves garlic, peeled and sliced
  • 1/2 teaspoons nutmeg
  • 400 grams spinach leaf, washed and chopped
  • sea salt
  • black pepper
  • 120 milliliters cream
  • 150 grams mascarpone cheese
  • 1/2 cups parmesan cheese, freshly grated

Preparation

In a pot add salt water until it boils. (the water must taste like seawater) Cook the pasta as the package says.
In a hot pan add a drizzle of olive oil, butter, garlic and nutmeg. When the butter melts add the spinach and let it cook for 5 minutes. Season with salt and pepper and try.
Add the cream, the mascarpone. Let this be reduced, season and try again.
Pass the spaghetti through a colander and reserve a bit of the water where it was cooked and add it to the spinach sauce, add enough water so that it is a soft and not so thick sauce. Add the parmesan and mix everything together.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Miipo Ib
03/11/2019 07:29:49
Sabrosa sin más
Mon Guzman
05/06/2019 13:03:27
👌🏼

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