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Melissa Veytia

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Recipe of Spaghetti with Spinach, Mascarpone and Parmesan
Recipe

Spaghetti with Spinach, Mascarpone and Parmesan

40 mins
Low
4.5
|
37
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This recipe for spaghetti with spinach, mascarpone and parmesan is ideal for when you have unforeseen guests, since you can prepare it easily.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 450 grams spaghetti
  • olive oils
  • 2 tablespoons butter
  • 2 cloves garlic, peeled and sliced
  • 1/2 teaspoons nutmeg
  • 400 grams spinach leaf, washed and chopped
  • sea salt
  • black pepper
  • 120 milliliters cream
  • 150 grams mascarpone cheese
  • 1/2 cups parmesan cheese, freshly grated

Preparation

In a pot add salt water until it boils. (the water must taste like seawater) Cook the pasta as the package says.
In a hot pan add a drizzle of olive oil, butter, garlic and nutmeg. When the butter melts add the spinach and let it cook for 5 minutes. Season with salt and pepper and try.
Add the cream, the mascarpone. Let this be reduced, season and try again.
Pass the spaghetti through a colander and reserve a bit of the water where it was cooked and add it to the spinach sauce, add enough water so that it is a soft and not so thick sauce. Add the parmesan and mix everything together.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Miipo Ib
03/11/2019 07:29:49
Sabrosa sin más
Mon Guzman
05/06/2019 13:03:27
👌🏼

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