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Lorenza Ávila
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Recipe of Spaghetti with Tomatoes, Herbs and Mozarella
Recipe

Spaghetti with Tomatoes, Herbs and Mozarella

40 mins
Low
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A simple spaghetti recipe but full of flavor with tomatoes, fresh herbs and mozarella cheese.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 kilo tomtato, fresh and ripe, peeled without seeds and cut into small cubes
  • 250 grams mozzarella, cut into cubes guys
  • 2 teaspoons basil
  • 2 teaspoons fresh oregano, chopped
  • 2 teaspoons marjoram, fresh, chopped
  • 1 teaspoon thyme
  • black pepper
  • 120 milliliters extra virgin olive oil
  • 500 grams spaghetti pasta

Preparation

Put 4 liters of water to boil in a large pot. Add 1 tablespoon of salt and pour all the pasta, stirring until completely submerged.
Meanwhile, put the tomatoes, the mozzarella and all the herbs in a serving bowl (large so that the pasta also enters). Season with salt and pepper and mix well.
Heat the olive oil for a few minutes and put it over the previous mixture
When the pasta is cooked al dente, pass through a sieve and add the sauce.
Mix well and cover the container with a lid for 2 minutes so that the cheese melts before serving.

TIPS

Serve with fresh grated Parmesan cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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