x
Lorenza

Lorenza Ávila

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Spaghetti with Tomatoes, Herbs and Mozarella
Recipe

Spaghetti with Tomatoes, Herbs and Mozarella

40 mins
Low
71
Favorites
Collections
Glider
Super List
Upload a picture
To print
A simple spaghetti recipe but full of flavor with tomatoes, fresh herbs and mozarella cheese.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 kilo tomtato, fresh and ripe, peeled without seeds and cut into small cubes
  • 250 grams mozzarella, cut into cubes guys
  • 2 teaspoons basil
  • 2 teaspoons fresh oregano, chopped
  • 2 teaspoons marjoram, fresh, chopped
  • 1 teaspoon thyme
  • black pepper
  • 120 milliliters extra virgin olive oil
  • 500 grams spaghetti pasta

Preparation

Put 4 liters of water to boil in a large pot. Add 1 tablespoon of salt and pour all the pasta, stirring until completely submerged.
Meanwhile, put the tomatoes, the mozzarella and all the herbs in a serving bowl (large so that the pasta also enters). Season with salt and pepper and mix well.
Heat the olive oil for a few minutes and put it over the previous mixture
When the pasta is cooked al dente, pass through a sieve and add the sauce.
Mix well and cover the container with a lid for 2 minutes so that the cheese melts before serving.

TIPS

Serve with fresh grated Parmesan cheese.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING