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Jessica Alcántara

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Recipe of Bolognese pasta with turkey stuffing
Recipe

Bolognese pasta with turkey stuffing

10 min
40 min
Easy
154
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The Bolognese pasta recipe with turkey stuffing is delicious and will get you out of a hurry. If the next day of the Christmas dinner you receive unexpected guests, you know how to cook them. A very simple recipe, which takes advantage of leftovers from the previous day.
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Ingredients

4 servings
  • turkey leftover necessary amount
  • 500 grams of spaghetti
  • 300 milliliters of tomato puree
  • 2 pinches of Salt
  • 1 pinch of black pepper
  • 15 milliliters of olive oil
  • 200 grams of Parmesan cheese
  • 1 1/2 liters of Water
  • 5 pieces of laurel

    Preparation

    Cook the pasta in water with bay leaves. Take care that the pasta is al dente (a little raw inside).
    Heat a pan. add olive oil and add the turkey. Add the puree and rectify the seasoning. Be careful not to dry the preparation.
    Once cooked the spaghetti, sauté it in the pan with the sauce and the turkey, season and serve. Once served, sprinkle some Parmesan cheese.

    PRESENTATION

    Present the pasta with fresh basil leaves.

    TIPS

    Cook the pasta with plenty of water and enough salt.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    360
    kcal
    18%
    Carbohydrates
    41.7
    g
    14%
    Proteins
    23.8
    g
    48%
    Lipids
    13.2
    g
    20%
    Fiber
    7.0
    g
    14%
    Sugar
    6.4
    g
    7.1%
    Cholesterol
    35.3
    mg
    12%
    Esha
    Rate this tip
    Ratings (4)
    Rafa Rafa
    15/01/2016 11:27:54
    Buenisima muy buena receta  la he probado muy buen porte 
    Anonymous
    04/01/2016 15:28:21
    muy rica me saco del apuro Se puede preparar estilo lasagna en lugar de espaguetti, solo alternar pasta y carne con pure de tomate preparado o barilla y crema y queso dos capas y al horno tapado con capa de pasta y sobre la cama mas tomate y queso
    Ramon Juarez
    30/12/2015 10:05:00
    espagueti con sobras del pavo navideño para salir del apuro. especial para no batallar en la prepacion del día siguiente, que no .?
    Gabri Perez
    25/12/2015 21:44:22
    Sabrosa Es fácil de preparar. En la casa se prepara con lomo de cerdo molido como picadillo. También puede ser de salchichas, de atún. O cualquier carne que desde ponerle. Al puré le agrego por un kilogramo de puré de tomate una barra de mantequilla o margarina y bu no provecho. 2004.gabriel@gmail.com

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