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Recipe

Cheese Spaghetti with Cream

Name: Cheese Spaghetti with Cream
Prep time: 35 min
Cook time: 35 min
Yield: 5
Cuisine: Italiana
Ingredients: 1 package spaghetti; 1 package yellow cheese; 2 cups milk; 1/4 cups butter; 5 Ham, or sausage in slices or squares to taste of the person

30 mins

5 mins

Low

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claudia estela martinez manjarrez

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It is a delicious pasta that will please the whole family especially children, it is special for any party you want to excel and look good with your guests profit!

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Ingredients

5 portions

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1 package spaghetti
1 package yellow cheese
2 cups milk
1/4 cups butter
5 Ham, or sausage in slices or squares to taste of the person

Preparation

Preparation: Put a pot with water and add salt and a little oil so that the spaghetti does not stick, cook until the pasta is cooked, strain the water and wash the spaghetti with cold water. So much so that the pasta is not spoiled.

In another casserole the butter is placed, the yellow cheese slices are placed, it is turned so that the slices are not stuck, the milk is put little by little so that it thickens and mixes with the cheese, placing the pasta and prepared with sausages or ham whatever you choose.

Let it boil all the ingredients until the spaghetti turns yellow for about 5 minutes and serve hot.