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Recipe of Green Spaghetti Jalapeño
Recipe

Green Spaghetti Jalapeño

30 mins
20 mins
Low
66
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It is a very easy recipe, tasty, and above all very Mexican. Since the sauce is prepared with milk, cream and jalapeño pepper that gives a spicy touch that you will taste in every bite and you will love. It is a recipe with which you can surprise everyone at home, prepare it now.
Learn more about Violeta Domínguez

Ingredients

8 portions
  • 1 package spaghetti
  • 4 jalapeno Peppers
  • 3 cloves garlic
  • 1/2 onions
  • 3 tablespoons cream
  • 1/2 cups milk
  • 2 tablespoons oil, or butter
  • to taste cheese

Preparation

Cook the pasta with a garlic, salt and 1/4 onion for about 20 minutes.
Devein the chiles.
Cut and grind the chiles with 2 garlic, 1/4 onion, three tablespoons of cream, and half a cup of milk.
In a pan, sauté the sauce (for 10 minutes) with a little oil or butter. Add salt if necessary.
Once cooked, the pasta is drained and incorporated into the sauce.
You can add cheese (optional).
Enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
279.8
kcal
13.99%
Carbohydrate, by difference
36.7
g
12.23%
Protein
14.3
g
28.6%
Total lipid (fat)
8.3
g
12.77%
100
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Provided by USDA
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