Who does not like pasta .. !! and what better to be an integral pasta and low in fat, accompanied with a variety of vegetables and especially very very rich.
Learn more about SiNdi PacHeco
Ingredients4 portions
Preparation
Put water to boil for the pasta with a little salt.
The peas are stitched.
In a casserole place chopped onion and a splash of oil.
Wash and cut spinach are added.
The casserole is covered and the spinach is left to sew, little salt is added to the saasonar.
Once ready, the whole pasta is drained and reserved.
In a casserole place the cream, let it heat and add the spinach.
Then the mixture of cream and spinach is added the pasta and finally the peas.
Everything is stirred correctly, flavor is rectified and the fire extinguished.
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