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Tania

Tania Ortiz

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Recipe

Linguine with breaded shrimps and lemon

4h
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The battered shrimp and lemon make this pasta delicious with a touch of freshness.
Learn more about Tania Ortiz

Ingredients

4 portions
  • 1 package Linguine type pasta
  • 500 grams shrimp, large, peeled and clean
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1/2 teaspoons red pepper flakes
  • 1/2 glasses white wine
  • 1 tablespoon lemon juice, cool
  • 1/2 teaspoons lemon zest, cool
  • black pepper, freshly ground
  • salt, to taste
  • 2 tablespoons parmesan cheese, grated to sprinkle
  • parsley, chopped, extra for garnish

Preparation

We prepare the pasta according to the package instructions.
Heat a medium skillet over medium-high heat. Once hot, add butter and olive oil. Once the butter has melted, increase the heat and add the shrimp. Cook for a minute and then turn the shrimp over, add the garlic, red pepper and cook for another minute. Be careful not to cook the shrimp more than necessary or they will be hard. Put the shrimp aside in a warm dish.
Add the wine, the juice and the lemon zest. Pepper. With the high heat let our wine sauce boil for 2 to 3 minutes.
Reduce the heat to medium, add the shrimp and parsley and stir until everything is covered with the sauce.
Serve immediately over our pasta and sprinkle Parmesan cheese and chopped parsley over each portion served.
To enjoy!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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