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Noodles in Pepper Sauce

45 mins
45 mins
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This recipe is taught to me by my mother and is very rich and nutritious because it takes milk and always made this recipe I dedicate to her because I know where she is happy and it is not very expensive and I know that she will like it and it is easy to cook.


6 portions
  • 1/2 kilos noodle pasta, of your preference
  • 3 red peppers
  • 1 onion
  • 1 cup milk
  • 1 tablespoon garlic
  • salt, to taste


Cook the noodles to your liking but I advise you al dente.
In a pan fry finely chopped garlic.
Then toss the chopped onion into squares.
Then wash the seeds out of the red pepper and cut them into a small bowl and put them in the pan to fry together with the others.
After golden brown, put them in a blender and liquefy them.
After liquefying pour in a pot a little to cook them and 5 minutes from there you turn off the game and make the milk and salt to taste.
The noodles drain and empty in a bowl and mix the other ingredients prepared and ready.
Serve to taste.


Serve with potatoes or if not well no more.


The noodles should not be too cooked al dente.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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