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Helena

Helena Gómez

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Pasta made in saucepan

35 min
Not so easy
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This is a quick pasta made in a casserole, very simple since all the ingredients are cooked inside the casserole and it is spectacular.
Learn more about Helena Gómez

Ingredients

4 servings
  • 500 grams of spaghetti pasta
  • 1 Cup of cherry tomato cut in half
  • fresh basil leaves
  • 1 onion girl
  • 2 garlic cut into slices
  • pepperoncino Italian crush red pepper to taste
  • Salt to taste
  • black pepper to taste
  • olive oils
  • Parmesan cheese grated

    Preparation

    Chop the onion in julienne.
    Cut the garlic into slices.
    Cut the cherry tomatoes in half.
    Place 2 cups of water in a saucepan.
    Add the pasta, the onion, the garlic, the cherry tomatoes and the basil.
    Season and add the peperoncino.
    Wait 10-15 minutes until the pasta has cooked and the water almost evaporated.
    Serve with a drizzle of olive oil, Parmesan cheese, salt, pepper and some basil leaves.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    185
    kcal
    9.2%
    Carbohydrates
    39.9
    g
    13%
    Proteins
    7.7
    g
    15%
    Lipids
    0.8
    g
    1.3%
    Fiber
    7.0
    g
    14%
    Sugar
    4.2
    g
    4.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Karime Yaffar
    29/12/2015 16:09:19
    A través de Android Se desbarataron los jitomates cherry. Aunque tiene buen sabor la pasta. Yo sugiero agregar los jitomates casi al final de la cocción o incluso dejarlos crudos.
    Liliana Crystell Méndez Pineda
    30/07/2015 09:16:10
    sencilla, rápida y deliciosa La albahaca hace su mayor función en esta receta!! Una delicia rápida!!!

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