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Soriana

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Pasta with Chile Guajillo

10 min
12 min
Easy
4.25
|
346
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This paste with guajillo chili is a good option for main course, it has shrimp and a spicy touch that you will love, and the best thing is that in less than 25 minutes it will be ready.
Learn more about Soriana

Ingredients

4 servings
  • 2 bags of pasta Feather (500 g)
  • 3 guajillos chilei peppers without seeds
  • 5 spoonfuls of olive oil
  • 3 cloves of garlic
  • 300 grams of medium shrimp
  • 1 Cup of tomato puree
  • 2 spoonfuls of parsley washed, disinfected and dry. Finely chopped.

    Preparation

    In a large pot, heat water over high heat and when it breaks the boil add the pasta and cook for 12 minutes or until it is al dente. Strain and reserve.
    In a blender, grind the peppers until you get a fine powder.
    In a pan, heat the oil and sauté the garlic. Add the chili powder and immediately the shrimp. Cook until the shrimp change color and are cooked inside.
    Add the pasta to the shrimp mixture and fry it for a few minutes. Add the tomato puree, cook for 5 minutes and season.
    Add the chopped parsley.

    PRESENTATION

    Serve with slices of rustic baguette.

    TIPS

    To prevent the pasta from overcooking, drain it and pour it in cold water quickly.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    142
    kcal
    7.1%
    Carbohydrates
    11.4
    g
    3.8%
    Proteins
    19.4
    g
    39%
    Lipids
    1.5
    g
    2.3%
    Fiber
    1.4
    g
    2.8%
    Sugar
    3.1
    g
    3.4%
    Cholesterol
    158
    mg
    53%
    Esha
    Rate this tip
    Ratings (4)
    Virginia Muñoz
    18/08/2019 18:51:36
    Esta deli!! Sustituí los camarones por vegetales por mi dieta y aun así es deliciosa!🥗✨💚
    Jose Perez echeveste
    13/05/2017 16:11:52
    Muy recomendable 😋 Facil y rico.
    Beto Ayala Núñez
    10/04/2017 14:42:19
    Muy rico la combinación de sabores es perfecta 👌👌👌👌👌👌👌😍😍😍😍😍
    Jorge de la Garza
    09/10/2016 09:15:43
    Deliciosa Lo más difícil fue hacer el polvo de chile guajillo...parecían papalotes los chiles guajillos volando por el.caso de la licuadora.   

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