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Soriana

Pasta with Chile Guajillo

Name: Pasta with Chile Guajillo
Prep time: 22 min
Cook time: 22 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 bags pasta, Feather (500 g); 3 guajillo chilies, without seeds; 5 tablespoons olive oil; 3 cloves garlic; 300 grams medium shrimp; 1 cup mashed tomatoes; 2 tablespoons parsley, washed, disinfected and dry. Finely chopped.

10 mins

12 mins

Low

4.25

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This paste with guajillo chili is a good option for main course, it has shrimp and a spicy touch that you will love, and the best thing is that in less than 25 minutes it will be ready.

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Ingredients

4 portions

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2 bags pasta, Feather (500 g)
3 guajillo chilies, without seeds
5 tablespoons olive oil
3 cloves garlic
300 grams medium shrimp
1 cup mashed tomatoes
2 tablespoons parsley, washed, disinfected and dry. Finely chopped.

Preparation

In a large pot, heat water over high heat and when it breaks the boil add the pasta and cook for 12 minutes or until it is al dente. Strain and reserve.

In a blender, grind the peppers until you get a fine powder.

In a pan, heat the oil and sauté the garlic. Add the chili powder and immediately the shrimp. Cook until the shrimp change color and are cooked inside.

Add the pasta to the shrimp mixture and fry it for a few minutes. Add the tomato puree, cook for 5 minutes and season.

Add the chopped parsley.