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Recipe of Pasta with Poblano Chili Cream
Recipe

Pasta with Poblano Chili Cream

10 mins
10 mins
Half
90
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Give your pasta a twist with this delicious poblano sauce has the perfect consistency that will surprise your whole family.
Learn more about Luna Teón

Ingredients

4 portions
  • 1 package spaghetti
  • 1 cup cream
  • 2 poblano peppers
  • 1/4 onions, filleted
  • 1 clove garlic, finely chopped
  • 100 grams Cotija cheese
  • 2 tablespoons butter
  • 1 tablespoon vegetal oil
  • Water, the needed
  • 2 tablespoons chicken consommé

Preparation

Cook the pasta in boiling water with salt and a little oil.
Grill the poblano peppers, place in a plastic bag for 10 minutes, clean and blend with the cream.
Drain the pasta and stop cooking with a little cold water.
In a saucepan melt the butter over medium heat and fry the garlic with the onion until transparent.
Add the cream mixture, season with the broth and add the pasta. Mix and heat for 5 minutes.
Decorate with cotija cheese.

PRESENTATION

You can reserve fine slices of roasted poblano pepper to decorate the pasta with the grated cotija cheese.

TIPS

Wrap the roasted poblano peppers in a plastic bag so that they sweat faster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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