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Recipe of Pasta with Shrimp in Spicy Lemon Sauce
Recipe

Pasta with Shrimp in Spicy Lemon Sauce

23 mins
7 mins
Low
4.875
|
54
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I feel that the combination of the shrimp with the lemon is perfect, although I also like pasta without shrimp and only with lemon.

Ingredients

8 portions
  • 1/2 kilos pasta, La Moderna® (the one of your choice)
  • 1/2 kilos shrimp
  • 5 lemons, (the juice)
  • 2 lemons, (the zest)
  • 1/2 cups olive oil
  • 5 cloves garlic, finely chopped
  • 1/2 onions, finely chopped
  • 2 tablespoons red chili flake, (peperonccino)
  • 3 tablespoons Tabasco sauce
  • parmesan cheese, to taste
  • 1 tablespoon consommé, or shrimp seasoning

Preparation

Boil 2 liters of water with salt and a drizzle of oil to cook the pasta.
Fry the garlic and onion in 1/2 cup of olive oil.
Add the chili flakes to the garlic and onion to taste.
Add 2 or 3 tablespoons Tabasco sauce to taste.
Add the shrimp and the juice of the lemons to the sauce along with the lemon zest.
Cook the pasta, until it is al dente or that the center of the pasta is white (without cooking completely).
Drain the pasta, add the sauce, stir perfectly.
Garnish with slices or wedges of lemon.
Serve with grated Parmesan cheese, to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Edi TR
12/08/2019 18:23:13
👌
Yenny Cris Cruz
20/08/2017 12:01:35
Excelente!
Anonymous
15/07/2015 20:58:26
Deliciosa Mug rica y sencilla de preparar. 
Anonymous
10/07/2015 10:19:28
Deliciosa receta! Queda deliciosa esta receta y se prepara muy fácilmente! se las recomiendo mucho para cenas con sus familiares y amigos ya que queda muy rica, muy lucidora y no tienen que trabajar mucho.¡Gracias por compartir tan delicioso secreto!
Anonymous
09/07/2015 20:54:45
Yumyyy!!!! Que rica se ve!!Me gusta la combinación !!!
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