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Tadeo Jiménez
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Recipe of Red Spaghetti
Recipe

Red Spaghetti

30 mins
20 mins
Low
66
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A recipe for very simple red spaghetti to cook in a moment of trouble.
Learn more about Tadeo Jiménez

Ingredients

4 portions
  • 1 kilo spaghetti
  • 2 onions, white
  • 2 cloves garlic
  • 6 tomatoes
  • 2 carrots
  • 4 cups Water
  • olive oils
  • salt
  • parmesan cheese, to taste

Preparation

In a pot, boil the pasta with four cups of water and a handful of salt.
To make the sauce: first chop the onions, crush the garlic cloves.
In a hot pan with olive oil, add the chopped onions, let them brown for 1 minute and add the crushed garlic.
Add the tomatoes, which you have previously peeled, chopped and crushed in a blender.
Let the flavor mix for 2 minutes. Remove all the preparation well, add salt to your liking. Now, look at the sauce. Add the carrots, which you have previously grated. Then, add half a cup of the noodle broth.
Let the sauce cook.
Finally, pour the sauce into the pasta pot and stir well. Once ready, it serves instantly. Grate the Parmesan cheese and it's done.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
16/02/2016 10:59:51
Tiempo de cocción Cuanto tiempo se debe poner a hervir el agua antes de agregar el espagueti y cuanto tiempo debe permanecer el espagueti en el agua hervida?Gracias

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