A recipe for very simple red spaghetti to cook in a moment of trouble.
Learn more about Tadeo Jiménez
Ingredients4 portions
Preparation
In a pot, boil the pasta with four cups of water and a handful of salt.
To make the sauce: first chop the onions, crush the garlic cloves.
In a hot pan with olive oil, add the chopped onions, let them brown for 1 minute and add the crushed garlic.
Add the tomatoes, which you have previously peeled, chopped and crushed in a blender.
Let the flavor mix for 2 minutes. Remove all the preparation well, add salt to your liking. Now, look at the sauce. Add the carrots, which you have previously grated. Then, add half a cup of the noodle broth.
Let the sauce cook.
Finally, pour the sauce into the pasta pot and stir well. Once ready, it serves instantly. Grate the Parmesan cheese and it's done.
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