It is a recipe that is prepared very easily and does not mean a very high cost, since the two main ingredients are very economical such as the modern spaghetti of 200 grams and poblano chilies, according to my accounts disburse 67 pesos and my family had the opportunity to taste this exquisite dish of Mexican food that is served as a main course because of its high calorie content that provides pasta, cream, bacon and butter a recipe for a clean dish surely.
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Ingredients6 portions
Preparation
Put the pasta to cook for eight minutes with onion, bay leaf and olive oil.
Roast and sweat the chiles in a plastic bag for ten minutes and then put to peel the stream of cold water, devein and cut into squares or strips according to your taste.
Heat a little oil and fry the bacon ; Reserve.
In a large saucepan, heat the oil and add the onion, when this is transparent, add the corn kernels, cook for five minutes and then add the sliced mushrooms or slices, this is to the taste of the cook.
In a separate pan put to melt the butter add the cream and bacon we had reserved.
Add this last preparation to the saucepan where the corn was cooked, the mushrooms and finally the pasta is added.
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