miguel angel hernandez garay

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miguel angel hernandez garay

Spagheti a la Poblano

Name: Spagheti a la Poblano
Prep time: 38 min
Cook time: 38 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package spaghetti, The Modern 200 g; 2 poblano peppers; 100 grams mushroom; 1/2 liters cream; 100 grams bacon, or bacon; 1 bar butter; 1 corn, shelled; olive oils

30 mins

8 mins

Half

4.2

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miguel angel hernandez garay

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It is a recipe that is prepared very easily and does not mean a very high cost, since the two main ingredients are very economical such as the modern spaghetti of 200 grams and poblano chilies, according to my accounts disburse 67 pesos and my family had the opportunity to taste this exquisite dish of Mexican food that is served as a main course because of its high calorie content that provides pasta, cream, bacon and butter a recipe for a clean dish surely.

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Ingredients

6 portions

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1 package spaghetti, The Modern 200 g
2 poblano peppers
100 grams mushroom
1/2 liters cream
100 grams bacon, or bacon
1 bar butter
1 corn, shelled
olive oils

Preparation

Put the pasta to cook for eight minutes with onion, bay leaf and olive oil.

Roast and sweat the chiles in a plastic bag for ten minutes and then put to peel the stream of cold water, devein and cut into squares or strips according to your taste.

Heat a little oil and fry the bacon ; Reserve.

In a large saucepan, heat the oil and add the onion, when this is transparent, add the corn kernels, cook for five minutes and then add the sliced mushrooms or slices, this is to the taste of the cook.

In a separate pan put to melt the butter add the cream and bacon we had reserved.

Add this last preparation to the saucepan where the corn was cooked, the mushrooms and finally the pasta is added.

PRESENTATION

Serves in an extended dish and is served hot as a main course with strips of white bread or roll passed through the comal.

TIPS

put the pasta to cool after eight minutes so that it does not continue to cook with the heat, do not salt the pasta a lot since the bacon is salty, use corn kernels tender natural corn.

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Spagheti a la Poblano