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Ilse Castrejón

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Spaghetti a la Bolognesa

1 h
Easy
4.7
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A recipe for the whole family, spaghetti a la bolognesa will become everyone's favorite dish. It is ideal for any occasion.
Learn more about Ilse Castrejón

Ingredients

6 servings
  • 500 grams of spaghetti pasta
  • 500 grams of ground beef
  • 6 tomatoes
  • 1 onion
  • 1 clove of garlic
  • 400 milliliters of tomato puree
  • 200 grams of celery
  • 3 carrots
  • 1 tablespoon of chicken stock
  • parsley
  • Parmesan cheese
  • Salt
  • black pepper

    Preparation

    Chop the onion, carrot, celery and garlic in small cubes.
    In a pot with hot water and salt add the pasta.
    In a pan with a little oil, add the onion and garlic until nicotine. Add the carrot and celery.
    Spread the ground meat in the pan and season with salt and pepper.
    Cut the tomatoes and blend with the tomato puree.
    Add the mixture to the meat and add the chicken concentrate. Mix well.
    Once the pasta is al dente, strain it and put it in a refractory. Place the sauce on top, serve with Parmesan cheese and parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    305
    kcal
    15%
    Carbohydrates
    45.9
    g
    15%
    Proteins
    24.9
    g
    50%
    Lipids
    4.6
    g
    7.0%
    Fiber
    10.3
    g
    21%
    Sugar
    14.4
    g
    16%
    Cholesterol
    44.1
    mg
    15%
    Esha
    Rate this tip
    Ratings (10)
    Clau CabreZuri
    26/05/2019 11:25:58
    Deliciosa y fácil de preparar, solo agregué trozos de salchichas para asar previamente fritas y le dio toque ahumado ;)
    José Luis Romero Gonzalez
    16/03/2019 13:45:36
    Estuvo deliciosa y es muy sencilla de elaborar.
    Perla Rodriguez
    07/03/2019 22:40:24
    Súper rica y a los niños les encanta
    Cristina Vva
    02/08/2018 13:01:41
    Super rico👌🏻
    Gala Penny
    29/07/2018 23:47:58
    Menú para mañana :)
    see more

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