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Andrea

Andrea Legarreta
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Recipe

Spaghetti a la Campesina

30 mins
Low
4
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Delicious recipe of spaghetti to the peasant, try and prepare this recipe with a delicious taste of celery, zucchini and peppers, you will love it. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta

Ingredients

6 portions
  • 500 grams spaghetti, # 5 De Luigi High Protein
  • 1 onion, girl
  • 2 branches celery
  • 4 zucchini
  • 2 yellow bell peppers
  • 3 tomatoes
  • 5 tablespoons olive oil
  • 4 egg yolks
  • 1 glass cream, low fat
  • parmesan cheese, grated
  • salt
  • black pepper

Preparation

Cut the peeled celery and zucchini into small cubes.
Filete and chop onion, peppers and tomatoes both without seeds.
Fry the vegetables in oil until they soften.
Beat the cream with the yolks and season with salt and pepper.
Cook the pasta according to the package instructions.
Mix in a large pan the vegetables with the pasta and over medium flame add the egg cream and cook 3 minutes.
Serve hot with Parmesan cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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