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Diego

Diego Marroquín

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Recipe of Spaghetti a la Carbonara
Recipe

Spaghetti a la Carbonara

15 mins
15 mins
Low
4.8
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The Spaghetti a la Carbonara is a dish that is prepared as a family tradition in my house, it is a homemade recipe that comes from my grandmother who was Italian. It is a simply delicious spaghetti.
Learn more about Diego Marroquín

Ingredients

4 portions
  • 125 grams parmesan cheese
  • 400 grams spaghetti
  • 200 grams bacon, in strips
  • 400 grams cream
  • 1 onion
  • 1 tablespoon butter
  • 50 grams mozzarella cheese
  • 125 grams parmesan cheese
  • ground black peppers
  • salt

Preparation

Chop bacon and onion julienne.
In a pan brown the onion, once golden add the bacon. When both ingredients are well browned add the cream. Pepper.
We are controlling the sauce and stirring, and we add the mozzarella cheese and 25 g of Parmesan cheese, we reserve the rest of the parmesan cheese. Stir well and remove from heat. We cook the pasta in salted water and a little oil.
Then we strain it, that there is no water left and we add it to the pan of the sauce. We stir well, that the pasta is perfectly impregnated with the carbonara sauce. Serve hot with cold parmesan cheese on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Rosalba zaldivar
29/04/2020 16:12:29
Aun no la pruebo ... pero huele deliciosa... espero guste a la familia
Carmis Castillo
16/11/2019 21:16:34
La voy a preparar por primera vez
Adriana Ivette Ramírez Moreno
26/10/2019 12:22:35
Facil de preparar y rica
Rod DoGa
04/03/2019 16:10:31
Excelente y facil de preparar, muy rica!
Manuel Altamar
05/11/2018 06:44:43
Muy rica

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