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La moderna

Spaghetti Alfredo with Baked Mushrooms

Name: Spaghetti Alfredo with Baked Mushrooms
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Italiana
Ingredients: 5 liters Water; enough salt; 1 package Spaghetti La Moderna®; 2 tablespoons butter; 4 teaspoons garlic, finely chopped; 2 portobello mushrooms, finely chopped; 2 cups mushroom, filleted; 1 cup cremini mushroom, filleted; 1 cup white wine; 2 cups whipping cream; 1 cup parmesan cheese, freshly grated; 1/4 cups pinion; 1/4 cups walnut, chopped; 1/4 cups parsley, finely chopped; 1 pinch salt; 1 pinch black pepper; 1 cup Gouda cheese, freshly grated, to gratinate

20 mins

30 mins

Low

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Prepare this easy recipe for Spaghetti Alfredo with Baked Mushrooms. This long pasta with mushrooms and portobellos will delight you. It is perfect for cooking for a dinner with friends, or as a main course when you do not know what to prepare. Kids will love this dish. For this Spaghetti Alfredo with Baked Mushrooms you will not need to light your gas oven, just heat your electric oven to the same temperature and it will be delicious.

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Ingredients

6 portions

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Preparation

Preheat the oven to 200 ° C.(393F)

In a pot set the water to boil and when it boils add the salt, wait for it to recover its temperature and add the Spaghetti La Moderna® Brand, cook according to the package instructions, leaving the pasta slightly raw. Drain, cool and reserve. In a pot the water boils and when it boils add the salt, wait for it to recover temperature and add the Spaghetti La Moderna®, cook according to the instructions of the package, leaving the pasta slightly raw. Drain, cool and reserve.

Heat a pot over medium heat with the butter, add the garlic and cook for 5 minutes, add the portobello mushrooms and other mushrooms, cook a few minutes. Add the white wine and cook until it reduces.

Add the whipping cream and when it boils add the Parmesan cheese, pine nuts and nuts. Cook until the cheese is completely melted, mix the pasta and season with the parsley, salt and pepper.

Pour the preparation into a baking dish, cover with gouda cheese and au gratin in the oven for about 10 minutes or until the cheese is melted and the pasta is fully cooked.