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Prepare this easy recipe for Spaghetti Alfredo with Baked Mushrooms. This long pasta with mushrooms and portobellos will delight you. It is perfect for cooking for a dinner with friends, or as a main course when you do not know what to prepare. Kids will love this dish. For this Spaghetti Alfredo with Baked Mushrooms you will not need to light your gas oven, just heat your electric oven to the same temperature and it will be delicious.
In a pot set the water to boil and when it boils add the salt, wait for it to recover its temperature and add the Spaghetti La Moderna® Brand, cook according to the package instructions, leaving the pasta slightly raw. Drain, cool and reserve. In a pot the water boils and when it boils add the salt, wait for it to recover temperature and add the Spaghetti La Moderna®, cook according to the instructions of the package, leaving the pasta slightly raw. Drain, cool and reserve.
Heat a pot over medium heat with the butter, add the garlic and cook for 5 minutes, add the portobello mushrooms and other mushrooms, cook a few minutes. Add the white wine and cook until it reduces.
Add the whipping cream and when it boils add the Parmesan cheese, pine nuts and nuts. Cook until the cheese is completely melted, mix the pasta and season with the parsley, salt and pepper.
Pour the preparation into a baking dish, cover with gouda cheese and au gratin in the oven for about 10 minutes or until the cheese is melted and the pasta is fully cooked.
PRESENTATION
Serve in a refractory oven dish on the table so that everyone can take their own portion.
TIPS
Remember to leave your pasta slightly hard, as it takes another bake in the oven, so there it will finish cooking and stay at the exact point.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
75.9
kcal
3.8%
Carbohydrate, by difference
6.3
g
2.1%
Protein
2.3
g
4.6%
Total lipid (fat)
4.4
g
6.77%
100
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Ratings(1)
Mari Arteaga
23/12/2019 09:34:55
Deliciosa y muy fácil de cocinar
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