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Spaghetti Bolognese

30 min
15 min
Easy
280
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Prepare this delicious spaghetti with a very original presentation. They are delicious because they are accompanied by traditional Italian sauce Prego® and accompanied by meatballs, they are the ideal dish!
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Ingredients

4 servings
  • 200 grams of spaghetti Cooked
  • 2 pieces of egg
  • 1/2 Cup of mozzarella cheese grated
  • 1/2 Cup of Parmesan cheese
  • 1 jar of Traditional Prego® sauce
  • 500 grams of ground beef
  • 1/2 Cup of ground bread
  • 2 spoonfuls of garlic finely chopped
  • 2 spoonfuls of parsley finely chopped
  • to taste of salt and pepper
  • 4 spoonfuls of oil

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl add the spaghetti, eggs, mozzarella cheese, Parmesan cheese and a cup of Traditional Prego® Sauce, mix until integrated.
    In a mold for cupcakes, previously greased, place the previous preparation and with the help of a tequila glass, press in the middle making a hole in the center, bake for 15 minutes.
    For the meatballs, in a bowl add the ground meat, the ground bread, the garlic, the parsley, season with salt and pepper, with the help of your hands form balls, reserve.
    In a pan over medium heat heat the oil and cook the meatballs until they are cooked.
    Place the meatball on the pasta and pour a tablespoon of Traditional Prego® Sauce.
    Bake 5 minutes to heat the sauce.
    Serve and enjoy.

    PRESENTATION

    On an extended plate, accompanied by a refreshing drink.

    TIPS

    When you put the paste in the mold, try to compress it a little, in this way they will be in better shape.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    664
    kcal
    33%
    Carbohydrates
    39.8
    g
    13%
    Proteins
    47.3
    g
    95%
    Lipids
    35.6
    g
    55%
    Fiber
    4.0
    g
    8.1%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    111
    mg
    37%
    Esha
    Rate this tip
    Ratings (1)
    Dra Patricia Brenes
    03/10/2017 20:49:30
    Muy rica

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