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Recipe

Spaghetti in Cream

25 minutes
Easy
6 servings
1
Enjoy a delicious and rich cream spaghetti; a super easy and perfect recipe to combine with meat, chicken or fish. It is a dish that you can prepare in a short time and everyone will enjoy a lot.

Ingredients

  • 600 grams of Spaghetti
  • 1 1/2 cups of creams
  • 50 grams of Butter
  • to taste of salt and pepper
  • 1/4 of piece of onion
  • 1 tooth of Garlic
  • 3 spoonfuls of oil

    Preparation

    Boil the water with the spaghetti, a teaspoon of oil, the clove of garlic and salt to taste. Approximately 10 minutes later, drain the spaghetti and remove the onion and garlic clove.
    Melt the butter in the casserole and add the previously cooked spaghetti, then add the cream, salt and pepper; mix everything and let warm 5 minutes.
    It serves.

    TIPS

    You can add pieces of ham to the spaghetti, it gives a spectacular touch. You can accompany with any meat, but it is better with the breasts to the cordon blue or breaded breasts.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    272
    kcal
    14%
    Carbohydrates
    30.9
    g
    10%
    Proteins
    5.9
    g
    12%
    Lipids
    14.0
    g
    22%
    Fiber
    1.8
    g
    3.6%
    Sugar
    0.6
    g
    0.6%
    Cholesterol
    17.9
    mg
    6.0%
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