Luis Torres

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Recipe

Spaghetti in Cream

Name: Spaghetti in Cream
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 600 grams of Spaghetti; 1 1/2 cups of creams; 50 grams of Butter; to taste of salt and pepper; 1/4 of piece of onion; 1 clove of garlic; 3 spoonfuls of oil

10 min

15 min

Easy

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Luis Torres

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Enjoy a delicious and rich cream spaghetti; a super easy and perfect recipe to combine with meat, chicken or fish. It is a dish that you can prepare in a short time and everyone will enjoy a lot.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

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600 grams of Spaghetti
1 1/2 cups of creams
50 grams of Butter
to taste of salt and pepper
1/4 of piece of onion
1 clove of garlic
3 spoonfuls of oil

Preparation

Boil the water with the spaghetti, a teaspoon of oil, the clove of garlic and salt to taste. Approximately 10 minutes later, drain the spaghetti and remove the onion and garlic clove.

Melt the butter in the casserole and add the previously cooked spaghetti, then add the cream, salt and pepper; mix everything and let warm 5 minutes.

It serves.

TIPS

You can add pieces of ham to the spaghetti, it gives a spectacular touch. You can accompany with any meat, but it is better with the breasts to the cordon blue or breaded breasts.

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Spaghetti in Cream

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

272

kcal

14%

Carbohydrates

30.9