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Carl Alza

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Recipe of Spaghetti in Salsa de Guajillo al Jerez
Carl

Carl Alza

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Recipe of Spaghetti in Salsa de Guajillo al Jerez
Recipe

Spaghetti in Salsa de Guajillo al Jerez

25 mins
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The versatility in its composition makes it simple, both for beginners and experts, you can use any short or long pasta and turn it into a main dish by adding sautéed shrimp, cooked and shredded chicken breast, canned tuna or fresh grilled.
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Ingredients

4 portions
  • 1 cup sherry
  • 1/2 cups Water
  • 1/2 onions
  • 2 cloves garlic
  • 2 whole black peppers
  • 1 pinch ground cumin
  • 6 guajillo chilies, washed and deveined
  • salt, to taste
  • 3 liters Water
  • 1 teaspoon sea ​​salt
  • 250 grams spaghetti, The modern
  • 100 grams parmesan cheese, grated

Preparation

In a saucepan mix the sherry and the water
Add onion, garlic, spices and chilies for 2 minutes, season.
Grind and strain, reserve (if necessary you can add a little water).
Heat the water with salt until it boils, add the pasta and cook until it is al dente (when it has a small white dot in the center).
Drain the pasta, arrange it on a plate, bathe it with the sauce and top it with cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mónica Romero
16/07/2015 12:57:24
Rica Se me antoja!La haré :)

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