Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Delicious recipe for spaghetti tricolor, surprise everyone with this recipe, you can prepare it in a family event or at national holidays, they will love it.
chile de árbol peppers, chopped to taste (red ingredients)
Preparation
Green Sauce: Mix all the ingredients in a blender until a homogeneous paste is obtained, add olive oil until obtaining the desired texture. Reservation.
White sauce: In a pan melt the butter over medium heat, add the cream until a smooth sauce. You can lighten the sauce with a splash of milk until you get the desired softness. Add nutmeg, salt and pepper. Reservation.
Red Sauce: In a pan fry the onion and the crushed tomatoes in the olive oil. Add the chopped tree chili, cover and let the flavors mix for a few minutes. Reservation.
Assembly: Once the three sauces are ready, divide the pasta into three equal portions. The first portion is mixed with the pesto, the second with the white sauce and the third with the red sauce; to the second add a spoonful of cottage cheese and sprinkle with ground black pepper. Serves in platón starting with green, then white and finally red. Serves hot
TIPS
The tomatoes you use can be fresh and chopped.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(0)
Be the first to give a rating
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: