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Jesse Villarreal

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Recipe

Spaghetti Verde from Morrón y Poblano

5 mins
10 mins
Low
20
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A delicious recipe to eat on all occasions, to leave the common cheese or meat spaghetti and also children can eat it because it is not spicy.
Learn more about Jesse Villarreal

Ingredients

4 portions
  • 500 grams spaghetti, Cooked
  • 1 green bell pepper
  • 1 poblano pepper
  • sour cream
  • cream
  • salt, to taste
  • black pepper, to taste

Preparation

Chillies put on the fire to roast them.
At the point that they are already roasted remove the burned and the skin.
In the blender put all the ingredients.
Then in a pan put to heat for 5 min. To simmer.
Finally put the pasta and scramble until it is all mixed.

PRESENTATION

A spaghetti that you always crave.

TIPS

Try not to burn the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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