Andrea Legarreta

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Andrea Legarreta

Spaghetti with Asparagus and Cream Ham

Name: Spaghetti with Asparagus and Cream Ham
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams spaghetti, # 7 De Luigi High Protein; 500 grams asparagus, cool; 3 tablespoons butter; 200 grams Turkey ham, cut into 3 cm strips; 3 cups cream; 3 tablespoons parmesan cheese, freshly grated; black pepper, freshly ground; salt

40 mins

Low

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Andrea Legarreta

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Prepare this tasty spaghetti with asparagus and ham with cream, it is ideal for any occasion. Prepare it in a romantic dinner, you will love it. Try this recipe and be amazed with Pastas Luigi.

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Ingredients

6 portions

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500 grams spaghetti, # 7 De Luigi High Protein
500 grams asparagus, cool
3 tablespoons butter
200 grams Turkey ham, cut into 3 cm strips
3 cups cream
3 tablespoons parmesan cheese, freshly grated
black pepper, freshly ground
salt

Preparation

Boil a large saucepan with 5 liters of water.

Cut the tips of the asparagus. Cut the end to 5 cm. From the tip, divide it in two.

Put salt in the water. Add the tips and boil until they are cooked but crisp and green. Remove them from the water with a perforated spoon and let them cool a little.

Cook the pasta, in the same water where you cooked the asparagus, according to the time indicated on the package and drain.

Melt the butter in a pan and add the turkey ham. Fry until the butter begins to brown. Add the cream and boil again. Add some freshly ground pepper.

Add to the cream the tips of the asparagus and mix, the cream should already be thick.

Pour the pasta to a hot dish. Add the sauce and the parmesan, stir to cover and taste the salt and pepper before serving.