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Andrea

Andrea Legarreta

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Recipe of Spaghetti with Beer Fungi
Recipe

Spaghetti with Beer Fungi

30 mins
Low
4.5
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194
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The best spaghetti with beer mushrooms, organize a dinner with your friends and surprise them with this delicious recipe. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta

Ingredients

6 portions
  • 500 grams spaghetti, # 7 De Luigi High Protein
  • 1 cup light beer
  • 3 cups mushroom, or sliced ​​mushrooms
  • 2 cups cream
  • 1 onion, girl
  • 2 cloves garlic
  • 1 bar butter
  • 2 tablespoons flour
  • 4 tablespoons parsley
  • 2 chipotle chilies, in marinade
  • salt

Preparation

File the garlic, the onion, the chipotles and chop them with the parsley.
Fry the garlic, onion, chipotle and parsley in butter until they are golden.
Add the mushrooms, at 5 minutes the flour is stirred and bathed with the beer. Cook until the mushrooms are tender.
Add the cream, season with salt and cook until everything is well amalgamated.
Cook the pasta according to the package instructions.
In a large saucepan, sauté the pasta with the mushroom seasoning.
Serves hot

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Daniel Mosquera Cortés
18/03/2020 21:33:39
Buenas noches, la receta esta muy interesante pero quisiera saber que tipo de crema debo usar, ¿es crema de leche?. Muchas gracias.
Viviana Sanchez Moreno
19/01/2020 13:54:11
Exquisito
aDRIANA fLORES
21/06/2018 12:08:25
Está muy rica y es muy fácil hacerla
China Vigil
07/12/2017 07:26:12
La voy hacer. Hay que probarla con cerveza.
Arale de Gutierrez
03/05/2016 13:00:26
Delicioso Espero hacerla esta tarde..muy practico
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