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Paty Stark

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Recipe of Spaghetti with Cream of Mushroom and Chicken
Recipe

Spaghetti with Cream of Mushroom and Chicken

30 mins
15 mins
Half
4.928571
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There is nothing more delicious than a homemade spaghetti, creamy and delicious, such as the Spaghetti recipe with Cream of Mushroom and Chicken. This preparation is very rich because it mixes chicken, pasta and mushrooms.
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Ingredients

4 portions
  • 1 package pasta, al dente
  • 4 chicken milanesa (breaded) , roasted
  • 250 grams white mushroom, filleted
  • 2 tablespoons cornstarch
  • 1 cup milk
  • 1/4 liters sour cream
  • 1 onion, filleted
  • chicken consommé, to taste
  • parsley, to taste
  • 1 tablespoon butter
  • salt, to taste

Preparation

Fry the onion and mushrooms until they are cooked.
Milk is liquefied with half the mushrooms and cornstarch.
In a saucepan melt the butter and add what is liquefied, season with the consome and salt to taste, let it boil over low heat for 10 to 15 minutes until it thickens, then add the cream and incorporate until there is a smooth cream.
When it boils again, add the Spaghetti, the chicken and the remaining mushrooms so that they are covered by the cream and ready to serve.

PRESENTATION

It is presented in an extended dish, garnished with mushrooms and chopped parsley.

TIPS

You can use canned mushrooms and if necessary a little more sour cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Adriana Juan Diaz
12/06/2019 14:25:19
Muy rica receta, y muy práctica para hacer... ❣️
Avi Avi
23/05/2019 21:00:59
DELICIOSA Y FACILLL!!! 😍😍😍😍
Alejandra Mendoza
13/01/2019 19:00:39
rapido y deliciosa!
Nerak Rosas
29/11/2018 06:49:29
Simplemente me encanto
Verónica Avilés
09/09/2018 14:56:10
DELICIOSA, ME ENCANTA
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