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Andrea

Andrea Legarreta
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Recipe

Spaghetti with Northern Needles

30 mins
Low
6
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The best recipe for spaghetti with northern needles, this recipe is full of flavor, the needles of beef give it a unique touch.
Learn more about Andrea Legarreta

Ingredients

6 portions
  • 500 grams spaghetti, # 7 De Luigi High Protein
  • 1 kilo beef, needles
  • 1 1/2 kilos tomtato, mature
  • 1 onion, small in squares
  • 1/2 cups beef broth
  • 3 tablespoons olive oil
  • 1/2 cups Red wine
  • 1 twig parsley, finely chopped

Preparation

Seal the needles in olive oil until browned. Remove and reserve.
In the same pan where you cut the needles, sauté the onion and parsley over low heat until the onion is browned.
Deglaze the pan with 1/2 cup of the beef broth and add the red wine.
Peel the tomatoes, remove the seeds and pass them through a sieve. Add them to the stew. Simmer for an hour, adding a little broth from time to time.
Cook the pasta according to package instructions.
Mix the pasta with the sauce. Salt and pepper to taste.
Serve the needles and place the already salted pasta on top. Serves hot

TIPS

You can change the beef needles for beef ribs.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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