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Spaghetti with shrimp kung pao

Kieb Ortm

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Recipe

Spaghetti with Shrimp Kung Pao

Name: Spaghetti with Shrimp Kung Pao
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: 1 package spaghetti, The modern cooked al dente; 1 kilo shrimp, clean without peel; 8 tablespoons soy sauce; 1 tablespoon sugar; 1/2 cups roasted peanut; 1/2 cups wheat flour; 1/2 cups cornstarch; 1 egg, slightly beaten with 2 tablespoons of water; 2 tablespoons sesame oil; 4 cambray onions, slices; 2 cloves garlic, finely chopped; 1 teaspoon fresh ginger, grated; 6 chile de árbol peppers; 3 tablespoons rice vinegar

30 mins

Low

4.181818

11 comments

Kieb Ortm

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To print

Delight of oriental cuisine with pasta.Lo poor in a restaurant in the United States and do not rest until you recreate the flavor to share with my loved ones.

Learn more about Kieb Ortm

Ingredients

4 portions

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1 package spaghetti, The modern cooked al dente
1 kilo shrimp, clean without peel
8 tablespoons soy sauce
1 tablespoon sugar
1/2 cups roasted peanut
1/2 cups wheat flour
1/2 cups cornstarch
1 egg, slightly beaten with 2 tablespoons of water
2 tablespoons sesame oil
4 cambray onions, slices
2 cloves garlic, finely chopped
1 teaspoon fresh ginger, grated
6 chile de árbol peppers
3 tablespoons rice vinegar

Preparation

Mix cornstarch and flour in a bowl; Pass the shrimp through the egg and then through the flour mixture.

Fry the shrimp in plenty of hot oil and reserve.

Mix the vinegar, soy sauce and sugar.

Heat a wok or large skillet, add the sesame oil and sauté the onion, garlic, green chilies and peanuts for a couple of minutes while stirring.

Add the shrimp, the sauce and mix until the sauce thickens slightly.

Add the noodles and sauté to integrate flavors. Enjoy

PRESENTATION

Serve hot, I recommend you put some rolled spaghetti and decorate with the other ingredients.

TIPS

* If you want a spicy dish you can add the chopped chiles. Remember: "The kitchen has no limits, the only limit is your imagination". Kieb

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Spaghetti with Shrimp Kung Pao

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (11)

Georgina Rocha

20/01/2021 15:28:24

Se le cae toda el harina a los camarones. Nuca dice en qué momento se pone el jengibre

Loliz Juarez

16/05/2020 14:44:15

Esta riquísimo

Miguel Martínez

31/12/2019 22:25:23

En los ingredientes dice 1 cucharadita de jengibre rallado, pero en la preparación nunca aparece.

Giovanna Guadarrama Quezada

09/10/2019 12:30:33

Se ve riquísima

Eisy Zazueta

08/10/2019 15:53:34

Está muy fácil de preparar y de conseguir los ingredientes , el único pero que yo le veo es que sale muy seco con esa porción de soya yo le puse el doble de soya , vinagre de arroz y azúcar y aún así sale muy seco pero tiene muy buen sabor