¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Start

Recipes

Pasta recipes

Spaghetti

Spaghetti with shrimp kung pao

Kieb Ortm

Recipes: 1

1 Photos

Upload your Photo

Kieb Ortm

Recipes: 1

Select your photo:

Select File

Validate Cancel

Recipe

Spaghetti with Shrimp Kung Pao

Name: Spaghetti with Shrimp Kung Pao
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: 1 package of spaghetti The modern cooked al dente; 1 kilo of shrimp clean without peel; 8 tablespoons of soy sauce; 1 tablespoon of sugar; 1/2 cup of roasted peanuts; 1/2 cup of wheat flour; 1/2 cup of cornstarch; 1 egg slightly beaten with 2 tablespoons of water; 2 tablespoons of sesame oil; 4 cambray onions slices; 2 cloves of garlic finely chopped; 1 teaspoon of fresh ginger grated; 6 chile de árbol peppers; 3 tablespoons of rice vinegar

30 min

Easy

4.33

9 comments

Kieb Ortm

	630
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delight of oriental cuisine with pasta.Lo poor in a restaurant in the United States and do not rest until you recreate the flavor to share with my loved ones.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

Select all ingredients

1 package of spaghetti The modern cooked al dente
1 kilo of shrimp clean without peel
8 tablespoons of soy sauce
1 tablespoon of sugar
1/2 cup of roasted peanuts
1/2 cup of wheat flour
1/2 cup of cornstarch
1 egg slightly beaten with 2 tablespoons of water
2 tablespoons of sesame oil
4 cambray onions slices
2 cloves of garlic finely chopped
1 teaspoon of fresh ginger grated
6 chile de árbol peppers
3 tablespoons of rice vinegar

Preparation

Mix cornstarch and flour in a bowl; Pass the shrimp through the egg and then through the flour mixture.

Fry the shrimp in plenty of hot oil and reserve.

Mix the vinegar, soy sauce and sugar.

Heat a wok or large skillet, add the sesame oil and sauté the onion, garlic, green chilies and peanuts for a couple of minutes while stirring.

Add the shrimp, the sauce and mix until the sauce thickens slightly.

Add the noodles and sauté to integrate flavors. Enjoy

PRESENTATION

Serve hot, I recommend you put some rolled spaghetti and decorate with the other ingredients.

TIPS

* If you want a spicy dish you can add the chopped chiles. Remember: "The kitchen has no limits, the only limit is your imagination". Kieb

Did you cook this recipe?

Upload your Photo

Print recipe for:

Spaghetti with Shrimp Kung Pao

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Rate this tip

Ratings (9)

Miguel Martínez

31/12/2019 22:25:23

En los ingredientes dice 1 cucharadita de jengibre rallado, pero en la preparación nunca aparece.

Giovanna Guadarrama Quezada

09/10/2019 12:30:33

Se ve riquísima

Eisy Zazueta

08/10/2019 15:53:34

Está muy fácil de preparar y de conseguir los ingredientes , el único pero que yo le veo es que sale muy seco con esa porción de soya yo le puse el doble de soya , vinagre de arroz y azúcar y aún así sale muy seco pero tiene muy buen sabor