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Recipe of Spaghetti with Shrimp Kung Pao
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Recipe of Spaghetti with Shrimp Kung Pao
Recipe

Spaghetti with Shrimp Kung Pao

30 min
Easy
4.33
|
630
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Delight of oriental cuisine with pasta.Lo poor in a restaurant in the United States and do not rest until you recreate the flavor to share with my loved ones.

Ingredients

4 servings
  • 1 package of spaghetti The modern cooked al dente
  • 1 kilo of shrimp clean without peel
  • 8 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1/2 cup of roasted peanuts
  • 1/2 cup of wheat flour
  • 1/2 cup of cornstarch
  • 1 egg slightly beaten with 2 tablespoons of water
  • 2 tablespoons of sesame oil
  • 4 cambray onions slices
  • 2 cloves of garlic finely chopped
  • 1 teaspoon of fresh ginger grated
  • 6 chile de árbol peppers
  • 3 tablespoons of rice vinegar

Preparation

Mix cornstarch and flour in a bowl; Pass the shrimp through the egg and then through the flour mixture.
Fry the shrimp in plenty of hot oil and reserve.
Mix the vinegar, soy sauce and sugar.
Heat a wok or large skillet, add the sesame oil and sauté the onion, garlic, green chilies and peanuts for a couple of minutes while stirring.
Add the shrimp, the sauce and mix until the sauce thickens slightly.
Add the noodles and sauté to integrate flavors. Enjoy

PRESENTATION

Serve hot, I recommend you put some rolled spaghetti and decorate with the other ingredients.

TIPS

* If you want a spicy dish you can add the chopped chiles. Remember: "The kitchen has no limits, the only limit is your imagination". Kieb

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (9)
Miguel Martínez
31/12/2019 22:25:23
En los ingredientes dice 1 cucharadita de jengibre rallado, pero en la preparación nunca aparece.
Giovanna Guadarrama Quezada
09/10/2019 12:30:33
Se ve riquísima
Eisy Zazueta
08/10/2019 15:53:34
Está muy fácil de preparar y de conseguir los ingredientes , el único pero que yo le veo es que sale muy seco con esa porción de soya yo le puse el doble de soya , vinagre de arroz y azúcar y aún así sale muy seco pero tiene muy buen sabor
Marisela Vazquez Lopez
21/07/2019 09:52:15
Me encantó super fácil de preparar y delicioso!!
Humberto Cruz Vazquez
17/06/2019 21:57:18
Está genial!
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