Delight of oriental cuisine with pasta.Lo poor in a restaurant in the United States and do not rest until you recreate the flavor to share with my loved ones.
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Ingredients4 portions
Preparation
Mix cornstarch and flour in a bowl; Pass the shrimp through the egg and then through the flour mixture.
Fry the shrimp in plenty of hot oil and reserve.
Mix the vinegar, soy sauce and sugar.
Heat a wok or large skillet, add the sesame oil and sauté the onion, garlic, green chilies and peanuts for a couple of minutes while stirring.
Add the shrimp, the sauce and mix until the sauce thickens slightly.
Add the noodles and sauté to integrate flavors. Enjoy
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