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Kieb Ortm

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Recipe of Spaghetti with Shrimp Kung Pao
Kieb

Kieb Ortm

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Recipe of Spaghetti with Shrimp Kung Pao
Recipe

Spaghetti with Shrimp Kung Pao

30 mins
Low
4.4
|
750
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Delight of oriental cuisine with pasta.Lo poor in a restaurant in the United States and do not rest until you recreate the flavor to share with my loved ones.
Learn more about Kieb Ortm

Ingredients

4 portions
  • 1 package spaghetti, The modern cooked al dente
  • 1 kilo shrimp, clean without peel
  • 8 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/2 cups roasted peanuts
  • 1/2 cups wheat flour
  • 1/2 cups cornstarch
  • 1 egg, slightly beaten with 2 tablespoons of water
  • 2 tablespoons sesame oil
  • 4 cambray onions, slices
  • 2 cloves garlic, finely chopped
  • 1 teaspoon fresh ginger, grated
  • 6 chile de árbol peppers
  • 3 tablespoons rice vinegar

Preparation

Mix cornstarch and flour in a bowl; Pass the shrimp through the egg and then through the flour mixture.
Fry the shrimp in plenty of hot oil and reserve.
Mix the vinegar, soy sauce and sugar.
Heat a wok or large skillet, add the sesame oil and sauté the onion, garlic, green chilies and peanuts for a couple of minutes while stirring.
Add the shrimp, the sauce and mix until the sauce thickens slightly.
Add the noodles and sauté to integrate flavors. Enjoy

PRESENTATION

Serve hot, I recommend you put some rolled spaghetti and decorate with the other ingredients.

TIPS

* If you want a spicy dish you can add the chopped chiles. Remember: "The kitchen has no limits, the only limit is your imagination". Kieb

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Loliz Juarez
16/05/2020 14:44:15
Esta riquísimo
Miguel Martínez
31/12/2019 22:25:23
En los ingredientes dice 1 cucharadita de jengibre rallado, pero en la preparación nunca aparece.
Giovanna Guadarrama Quezada
09/10/2019 12:30:33
Se ve riquísima
Eisy Zazueta
08/10/2019 15:53:34
Está muy fácil de preparar y de conseguir los ingredientes , el único pero que yo le veo es que sale muy seco con esa porción de soya yo le puse el doble de soya , vinagre de arroz y azúcar y aún así sale muy seco pero tiene muy buen sabor
Marisela Vazquez Lopez
21/07/2019 09:52:15
Me encantó super fácil de preparar y delicioso!!
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