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Recipe of Spaghetti with Shrimp Kung Pao
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Recipe of Spaghetti with Shrimp Kung Pao
Recipe

Spaghetti with Shrimp Kung Pao

30 min
Easy
4.25
|
529
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Delight of oriental cuisine with pasta.Lo poor in a restaurant in the United States and do not rest until you recreate the flavor to share with my loved ones.

Ingredients

4 servings
  • 1 package of spaghetti The modern cooked al dente
  • 1 kilo of shrimp clean without peel
  • 8 spoonfuls of soy sauce
  • 1 tablespoon of sugar
  • 1/2 Cup of roasted peanuts
  • 1/2 Cup of wheat flour
  • 1/2 Cup of cornstarch
  • 1 piece of egg slightly beaten with 2 tablespoons of water
  • 2 spoonfuls of sesame oil
  • 4 pieces of cambray onion slices
  • 2 cloves of garlic finely chopped
  • 1 teaspoonful of fresh ginger grated
  • 6 pieces of Chile de árbol pepper
  • 3 spoonfuls of rice vinegar

    Preparation

    Mix cornstarch and flour in a bowl; Pass the shrimp through the egg and then through the flour mixture.
    Fry the shrimp in plenty of hot oil and reserve.
    Mix the vinegar, soy sauce and sugar.
    Heat a wok or large skillet, add the sesame oil and sauté the onion, garlic, green chilies and peanuts for a couple of minutes while stirring.
    Add the shrimp, the sauce and mix until the sauce thickens slightly.
    Add the noodles and sauté to integrate flavors. Enjoy

    PRESENTATION

    Serve hot, I recommend you put some rolled spaghetti and decorate with the other ingredients.

    TIPS

    * If you want a spicy dish you can add the chopped chiles. Remember: "The kitchen has no limits, the only limit is your imagination". Kieb

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    741
    kcal
    37%
    Carbohydrates
    65.0
    g
    22%
    Proteins
    63.2
    g
    126%
    Lipids
    26.6
    g
    41%
    Fiber
    6.1
    g
    12%
    Sugar
    7.1
    g
    7.8%
    Cholesterol
    537
    mg
    179%
    Esha
    Rate this tip
    Ratings (8)
    Giovanna Guadarrama Quezada
    09/10/2019 12:30:33
    Se ve riquísima
    Eisy Zazueta
    08/10/2019 15:53:34
    Está muy fácil de preparar y de conseguir los ingredientes , el único pero que yo le veo es que sale muy seco con esa porción de soya yo le puse el doble de soya , vinagre de arroz y azúcar y aún así sale muy seco pero tiene muy buen sabor
    Marisela Vazquez Lopez
    21/07/2019 09:52:15
    Me encantó super fácil de preparar y delicioso!!
    Humberto Cruz Vazquez
    17/06/2019 21:57:18
    Está genial!
    benjamin valadez
    22/02/2019 05:29:25
    Muy fácil de preparar y económico.
    see more

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