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Lorenza

Lorenza Avila

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Recipe of Spaghetti with simple mussels
Recipe

Spaghetti with simple mussels

40 mins
Low
12
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This recipe for spaghetti with mussels is prepared quickly with fresh tomatoes, garlic and parsley. You can add a little peppercorn or if you like it spicy.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 350 grams spaghetti pasta
  • 1 1/2 kilos mussel
  • 6 tablespoons olive oil
  • 1 clove garlic, finely chopped
  • salt, and pepper
  • 3/4 kilos tomtato, chopped
  • parsley, chopped

Preparation

Wash the mussels, remove the barabas and rinse with cold water.
Put the mussels in a large pot or pan and cook covered over medium high heat until they open.
Remove the mussels from their shells. Cut the largest mussels into pieces. Pass the excess liquid of the pan through a strainer and put in a bowl, reserve.
In the same pan, add the oil and garlic, a pinch of salt and the tomatoes. Cook for 20 minutes or until reduced a little. Add the liquid from the mussels, the mussels and the parsley. Stir and season with salt and pepper.
Cook the pasta according to package instructions in boiling water with plenty of salt.
Add the pasta to the prepared mussels sauce. Serve hot with freshly ground pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
yessica zarate
09/04/2018 17:41:39
Yo hice los de la foto y le encantó a toda mi familia! Riquísimos.

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