Lorenza Ávila

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Lorenza Ávila

Spaghetti with Sweet Pepper Sauce

Name: Spaghetti with Sweet Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: enough Water, for pasta; 2 leaves bay (laurel), for pasta; to taste salt, for pasta; 250 grams spaghetti; enough vegetal oil, for peppers; 1 yellow bell pepper; 1 bell pepper, orange; 1/4 cups sea salt, for peppers; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 3 tomatoes, without seeds and in quarters for the sauce; 1 cup sour cream, for the sauce; 1/2 cups cream cheese, for the sauce; 1/2 cups chicken soup, for the sauce; 1 teaspoon oregano, for the sauce; 1 teaspoon thyme, for the sauce; 2 tablespoons butter, for the sauce; to taste salt, for the sauce; to taste black pepper, for the sauce; enough thyme, to decorate

25 mins

20 mins

Low

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Lorenza Ávila

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Spaghetti is always a good idea when you are short and hungry. With this recipe of spaghetti with sweet pepper sauce you can have a new option for when you want to eat pasta, with a different flavor. As a tip, we recommend that you varnish the peppers with oil, this will help all parts of the pepper to cook completely and make it easier to peel the skin.

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Ingredients

4 portions

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Preparation

For the pasta: in a pot boil water, add the bay leaf and salt; Add the spaghetti and cook for 8 minutes. Drain and reserve.

On a board, place the peppers and with the help of a brush, varnish them with oil until completely covered, then roast on a griddle over medium heat. Place in a bag with sea salt and refrigerate for 20 minutes. Remove the skin with the help of a knife, cut in half and remove the seeds. Reservation.

For the sauce: blend the onion, garlic, tomato, peppers, sour cream, chicken broth and cream cheese; while continuing to blend, add oregano and thyme, mix until you get a homogeneous consistency.

In a small saucepan over medium heat melt butter, add the sauce and cook until it begins to change color; over low heat, add the pasta, season with salt and pepper and cook for 5 more minutes.

Serve on a plate and decorate with thyme branches.

PRESENTATION

On an extended plate add the pasta, decorate with thyme and accompany with the bread of your choice.

TIPS

To make it easy to remove the skin from the peppers, varnish them with oil, this will help all parts of the pepper to cook completely and make it easier to peel the skin.