x
Lorenza

Lorenza Ávila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Spaghetti with Sweet Pepper Sauce

25 mins
20 mins
Low
1547
Favorites
Collections
Glider
Super List
Upload a picture
To print
Spaghetti is always a good idea when you are short and hungry. With this recipe of spaghetti with sweet pepper sauce you can have a new option for when you want to eat pasta, with a different flavor. As a tip, we recommend that you varnish the peppers with oil, this will help all parts of the pepper to cook completely and make it easier to peel the skin.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • enough Water, for pasta
  • 2 leaves bay (laurel), for pasta
  • to taste salt, for pasta
  • 250 grams Spaghetti
  • enough vegetal oil, for peppers
  • 1 yellow bell pepper
  • 1 Bell pepper, orange
  • 1/4 cups sea salt, for peppers
  • 1 clove garlic, for the sauce
  • 1/4 onions, for the sauce
  • 3 tomatoes, without seeds and in quarters for the sauce
  • 1 cup sour cream, for the sauce
  • 1/2 cups cream cheese, for the sauce
  • 1/2 cups chicken soup, for the sauce
  • 1 teaspoon oregano, for the sauce
  • 1 teaspoon thyme, for the sauce
  • 2 tablespoons butter, for the sauce
  • to taste salt, for the sauce
  • to taste black pepper, for the sauce
  • enough thyme, to decorate

Preparation

For the pasta: in a pot boil water, add the bay leaf and salt; Add the spaghetti and cook for 8 minutes. Drain and reserve.
On a board, place the peppers and with the help of a brush, varnish them with oil until completely covered, then roast on a griddle over medium heat. Place in a bag with sea salt and refrigerate for 20 minutes. Remove the skin with the help of a knife, cut in half and remove the seeds. Reservation.
For the sauce: blend the onion, garlic, tomato, peppers, sour cream, chicken broth and cream cheese; while continuing to blend, add oregano and thyme, mix until you get a homogeneous consistency.
In a small saucepan over medium heat melt butter, add the sauce and cook until it begins to change color; over low heat, add the pasta, season with salt and pepper and cook for 5 more minutes.
Serve on a plate and decorate with thyme branches.

PRESENTATION

On an extended plate add the pasta, decorate with thyme and accompany with the bread of your choice.

TIPS

To make it easy to remove the skin from the peppers, varnish them with oil, this will help all parts of the pepper to cook completely and make it easier to peel the skin.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (13)
Kenia Joseline
10/07/2020 01:33:39
Queda super rica! No es nada dificil prepararla...
Míriam Lorena De León Fuentes
02/07/2020 11:52:58
Me encantó ! La salsa quedó deliciosa !
Jesus Coba Chuc
17/06/2020 13:21:11
Al rato la voy a preparar para la cena acompañado de una botella de vino tinto
Vania Reyna Muñoz
07/06/2020 17:21:44
Deli
Andrea Servin
11/04/2020 23:08:16
Se ve antojable
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING