This recipe resulted from a day that I did not know what to cook and I wanted to impress my daughters with a delicious meal and I made it! They ate everything and asked for more. It's my favorite recipe because I'll never forget their faces of happiness.
Learn more about Brenda Luna
Ingredients4 portions
Preparation
Cook the pasta in boiling water and a little salt. Cook until it is al dente, not supercuezas.
In a medium pot put a little butter and add the tomato and chopped onion, and finally the pepper cut into small squares. When they are soft add the tomato sauce with a little water to make it lighter.
When it breaks the boil add the tuna, the capers and we put salt, pepper and oregano to taste. When everything is already integrated and cooked add the spaghetti moving it in an enveloping way so as not to disrupt it.
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