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Elizabeth

Elizabeth Luna
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Recipe of Spaghetti with Tuna in Capers Sauce
Recipe

Spaghetti with Tuna in Capers Sauce

15 mins
10 mins
Low
26
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This recipe resulted from a day that I did not know what to cook and I wanted to impress my daughters with a delicious meal and I made it! They ate everything and asked for more. It's my favorite recipe because I'll never forget their faces of happiness.
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Ingredients

4 portions
  • 400 grams spaghetti
  • 2 cans tuna in water
  • 1 jar capers
  • 1/2 sticks butter
  • 2 tomatoes, medium
  • 1 onion, median
  • 1 red pepper
  • 1/2 cups tomato sauce
  • salt, to taste
  • black pepper, to taste
  • oregano, to taste

Preparation

Cook the pasta in boiling water and a little salt. Cook until it is al dente, not supercuezas.
In a medium pot put a little butter and add the tomato and chopped onion, and finally the pepper cut into small squares. When they are soft add the tomato sauce with a little water to make it lighter.
When it breaks the boil add the tuna, the capers and we put salt, pepper and oregano to taste. When everything is already integrated and cooked add the spaghetti moving it in an enveloping way so as not to disrupt it.

PRESENTATION

Serve with a little Parmesan cheese on top, you can accompany it with a green salad and garlic bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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