This spaghetti is super rich, it has a bit of spiciness as Mexicans like but it is accompanied by a little bacon, sausage and ham to highlight the flavor even more. Enjoy it.
Learn more about MARIA EUGENIA ALARCON FABILA
Ingredients8 portions
Preparation
Cook the spaghetti in a liter of water, 1/2 teaspoon of salt, onion, 1 clove of garlic and 1/2 teaspoon of oil.
Finely chop the bacon, sausages and ham.
Fry the bacon, add the sausages and ham.
Blend cream, onion, 1 clove of garlic and the chipotle you want.
Remove water to the spaghetti and drain perfectly.
Place the spaghetti in a saucepan, add the liquefied, cover and let boil.
Serve
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