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Recipe

Spaguetti al Chipotle

20 mins
Low
4.875
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This spaghetti is super rich, it has a bit of spiciness as Mexicans like but it is accompanied by a little bacon, sausage and ham to highlight the flavor even more. Enjoy it.

Ingredients

8 portions
  • 1 package spaghetti
  • 50 grams bacon
  • 3 sausages
  • 50 grams ham
  • 300 milliliters cream
  • 1/4 onions
  • chipotle chilies, to taste
  • 2 cloves garlic
  • 1 liter Water
  • 1 teaspoon salt
  • 1 teaspoon oil

Preparation

Cook the spaghetti in a liter of water, 1/2 teaspoon of salt, onion, 1 clove of garlic and 1/2 teaspoon of oil.
Finely chop the bacon, sausages and ham.
Fry the bacon, add the sausages and ham.
Blend cream, onion, 1 clove of garlic and the chipotle you want.
Remove water to the spaghetti and drain perfectly.
Place the spaghetti in a saucepan, add the liquefied, cover and let boil.
Serve

TIPS

After cooking the pasta, drain it and place cold water to avoid sticking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (8)
Yoselyn Vazquez
11/11/2020 14:28:19
Perfecto 👌
Mary Gazpariano
15/12/2019 08:36:06
El chipotle es en lata o crudo por fiz ayuda tengo esa duda
laura vega
23/10/2019 17:28:14
Me encanta
Fernanda Carrion
09/07/2019 13:28:10
Súper rápido y fácil de hacer y rico
Roxana IC
28/11/2018 15:10:54
Super rico y facil *-*
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