The magic of this recipe consists in the harmonious and colorful mixture of all the ingredients, as well as the presentation of the vegetables in the Juliana style, showing texture and a delicious smell that will conquer any palate.
Learn more about Martha Elba Salazar Esqueda
Ingredients4 portions
Preparation
Heat the oil over medium heat. Add julienne vegetables to sauté them, and then add the drained tuna and cook a little more.
Blend the cheese with milk, water, garlic and broth. Add the mixture to the pan with the vegetables and when boiling add the cooked spaghetti.
Mix well to integrate the ingredients, take care not to break the pasta.
Remove from heat and serve immediately.
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