Esquisita combination of the pork and the good peach as a strong dish gives us a lot of energy and fresh for the summer.
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Ingredients4 portions
Preparation
Season the garlic, onion, brown the bacon and put chili pepper, while cooking the spaghetti pasta in boiling water.
The smoked chop cut it into squares and put it to brown with the other ingredients when they are brown add crushed cloves and chopped basil.
When all this is ready we diced the peaches in syrup and put them with everything and syrup this combination should boil we put salt and pepper to taste.
So we add the spaghetti to our peach pork sauce stir and serve.
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