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Recipe of Spaguetti Cutlet with Peach
Recipe

Spaguetti Cutlet with Peach

10 mins
15 mins
Low
28
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Esquisita combination of the pork and the good peach as a strong dish gives us a lot of energy and fresh for the summer.

Ingredients

4 portions
  • smoked pork chops
  • peaches in syrup
  • bacon
  • spaghetti
  • cinnamon
  • basil
  • black pepper
  • cloves
  • pequin peppers
  • onions
  • garlic
  • salt

Preparation

Season the garlic, onion, brown the bacon and put chili pepper, while cooking the spaghetti pasta in boiling water.
The smoked chop cut it into squares and put it to brown with the other ingredients when they are brown add crushed cloves and chopped basil.
When all this is ready we diced the peaches in syrup and put them with everything and syrup this combination should boil we put salt and pepper to taste.
So we add the spaghetti to our peach pork sauce stir and serve.

PRESENTATION

This dish contains color and textures so when serving it looks nice I do not do anything special to serve it its smell and color is enough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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