0 Photos
Select File

Validate Cancel
Upload photo

To the Italian flavor

Super List
Upload a picture
To print
For those of us who work, this delicious recipe that you prepare very quickly and that delights kids and adults alike!


4 portions
  • 1 onion
  • 2 cloves garlic
  • 1 package spaghetti
  • 1 package shrimp, pre cooked
  • 1 jar olive
  • 1/2 jars capers
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1/2 onions
  • 2 tomatoes
  • 2 yellow bell peppers
  • 1 small box mashed tomatoes
  • 1 pinch black pepper
  • 2 tablespoons mayonnaise
  • 1 cup cream, to cook


You cook the pasta as indicated in the package. In a saucepan mix cream, mayonnaise, salt and pepper, there you put the pasta already drained and ready and reservations.
In a pan heat the olive oil with the butter, so that the butter does not burn and take a sweet touch.
Add the chopped garlic and onion, let it release the smell.
Add the tomato purée, salt and pepper to taste.
Add the capers and olives, these last with everything and the liquid to mix with the tomato purée.
When it has boiled a few minutes and the smell of the olives prevails, add the tomato and the peppers.
Let a few minutes pass and add the precooked shrimp.
You wait about 8-10 minutes and turn off.
Serve the pasta on the plate, place the shrimp on top and dip them with the sauce where you cooked them.


Place a sprig of laurel in the center to decorate and do not forget to clean the edges of the plate to make it look clean and appetizing!


If you are on a diet, you can mix the pasta with olive oil, salt and pepper instead of cream and mayonnaise

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.