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Helena

Helena Gómez

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Recipe of Pasta Soup with Chicken Meatballs
Recipe

Pasta Soup with Chicken Meatballs

25 mins
20 mins
Low
50
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This soup is a complete meal, it has pasta, vegetables and chicken. It is perfect for children who do not eat much since they will be very well fed.
Learn more about Helena Gómez

Ingredients

8 portions
  • 400 grams chicken breast, or ground turkey
  • 1 egg, smoothie
  • 2 tablespoons onion, very finely chopped
  • 1/2 cups ground bread
  • salt
  • black pepper
  • 8 cups chicken soup
  • 2 carrots, chopped into pieces
  • 1 cup alphabet soup, or the figure that you like

Preparation

In a bowl, mix the ground chicken, the finely chopped onion, the ground bread, the egg, the salt and the pepper. Stir everything with a fork and form small balls of 1.5 cms with your hands.
In a saucepan, boil the chicken broth over high heat. Once it boils, lower the heat and add the previously prepared carrot, pasta and chicken balls. Let cook for about 20 minutes or until the pasta and carrots are soft and the chicken balls are cooked
Serve hot and make sure all dishes have meatballs.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
21/10/2014 13:40:30
sopa esta muy  rica  garcias

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