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Tia Rosa

Tia Rosa

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Recipe of Quesadilla de Chile Stuffed with Cheese Asadero
Tia Rosa

Tia Rosa

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Quesadilla de Chile Stuffed with Cheese Asadero

20 min
30 min
Easy
72
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Stuffed chiles are a delicious Mexican recipe, in this preparation we improve the recipe by including them in a delicious quesadilla. You will not believe how easy it is to cook this recipe, you will love it.
Learn more about Tia Rosa

Ingredients

4 servings
  • 1 package of Tía Rosa® Tortillinas®
  • 4 pieces of tomato
  • 1/4 of piece of onion
  • 1 clove of garlic
  • Salt to taste
  • black pepper to taste
  • 6 pieces of poblano pepper
  • 300 grams of asadero cheese
  • 180 milliliters of cream

    Preparation

    Roast the tomato, onion and garlic until lightly browned; liquefies
    Fry the sauce until it changes color.
    Place poblano peppers in a pan, pass them until they get a black color, remove them from the heat and place them in a plastic bag, close the bag and wait 5 minutes.
    Once cold, remove the skin, seeds the veins.
    Cut the asadero cheese into 10-centimeter slices. Fill each poblano pepper with cheese and 2 tablespoons of cream.
    Close the chiles with a toothpick to prevent the filling from coming out.
    Put the chiles in the sauce and cook for 10 minutes.
    Accompany with Tía Rosa® traditional Tortillinas®.

    PRESENTATION

    Present the quesadillas on a tray.

    TIPS

    You can substitute the asadero cheese for Chihuahua cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    267
    kcal
    13%
    Carbohydrates
    2.1
    g
    0.7%
    Proteins
    16.9
    g
    34%
    Lipids
    21.2
    g
    33%
    Fiber
    0.0
    g
    0.0%
    Sugar
    2.1
    g
    2.4%
    Cholesterol
    78.8
    mg
    26%
    Esha
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